Hart House Winery Dinner Celebrates BC’s Fort Berens Estate Winery
The Lillooet winery was recently awarded third place in the list of Top 10 Small Wineries of the Year selected by the National Wine Awards of Canada.
BC Wine
#Taste | Fort Berens Small Lot Dry Riesling | Roasted Beet Carpaccio
The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish.
Okanagan Road Trip – Phantom Creek Estates Restaurant
I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.
Celebrating the 2022 BC wine harvest now underway
Following a late budbreak and slow start to the growing season, August through September brought warm temperatures and sunny days ushering in the start of an exciting harvest season in British Columbia.
Clos du Soleil Vertical Tasting with Michael Clark, Winemaker
Earlier this month I received an invitation to attend a Clos du Soleil Vertical Tasting featuring Capella and Signature wines.
Vertical Tasting with Clos du Soleil and Winemaker Michael Clark
We started with the 2020 Capella anf finshed the tasting with the 2019 Signature which was soon to be released.
Grizzli Winery Movie Nights
West Kelowna’s Grizzli winery is a large spacious venue with an inviting tasting bar and plenty of room for people to relax. The folks there have really embraced the arts with an impressive gallery featuring Canadian artists, as well as regular Friday concerts and outdoor movies. The concerts run from 4:30 to 6:30 with Happy … Read more
Reserve Your Free Tickets for the Sept. 16th Celebrate Our Heroes Music Festival
This is an opportunity to celebrate the contributions of those who have kept us safe over the challenging last two years.
New Releases from Pentâge Winery
It’s September and as the summer fades into fall I am looking for wines to enjoy, to share and to savour.
VISA Infinite Dining Series | Phantom Creek | Saturday, September 24th
Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves.