Beaujolais

Beaujolais Masterclass with Iain Philip presented by World Wine Synergy

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For the first time in Vancouver – 10 Cru wines from multiple wineries tasted side by side. This was a tasting of rare and unique selections from the Beaujolais region.

Railtown Unveils Parisian-Inspired Picnic To-Go

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While Paris this summer might not be an option, Railtown Catering’s, latest offering, the Parisian Picnic, fills the void with an assortment of picnic-perfect Parisian bites.

Wednesday Wine Reviews from Sam_WineTeacher

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Wednesdays bring us the tasting notes and recommendations of Sam Hauck aka The Wine Teacher.

St. Lawrence Introduces New Regional French Dinner Series

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“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.

Wednesday Wine Reviews from @Sam_WineTeacher

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As always a stellar line-up of wine suggestions from our intrepid wine reviewer Sam.

Hurray for Beaujolais!

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First of all, there is more to Beaujolais than Beaujolais Nouveau, that once-wide-spread young, simple fruity red wine (more of a juice/wine) that is traditionally released on the third Thursday of November in the year that it was made.  So very much more.

Quintessence Tour visits Vancouver

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  On May 26 the APVSA came once again to Vancouver to present an exciting range of wines to the local wine importers and distributors. The wines are presented in a private space for an “invitation only” opportunity to taste excellent wines of the various regions of Europe. Always top quality wines that are the best … Read more

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