Chef Jay Park from Boulevard Kitchen & Oyster Bar Serves Up Victory…
Six renowned chefs participated in the competition.
BOULEVARD KITCHEN & OYSTER BAR
Visa Infinite Dinners: October 27th and 28th at L’Abattoir
Vancouver magazine’s Chef of the Year Lee Cooper welcomes local and international chefs sparkling with culinary talent for a refined, French-inspired feast.
Visa Infinite Dining Series Autumn British Columbia Events
Explore a world of fine flavours and special dining experiences.
YYC Food and Drink Experience March 17 – 26
Starting on Friday, March 17 to Sunday, March 26, 2023 with 70 of the city’s favourite restaurants set to participate.
Brewery & the Beast Set to Sizzle This Summer
Brewery & the Beast, the spectacular celebration of food, drink, and music, is back this summer.
World Wine Synergy Presents – TWO WINEMAKER’S DINNERS WITH BIODYNAMIC TRAILBLAZER FRÉDÉRIC SIGONNEAU OF DOMAINE DE L’R
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
VISA Infinite Dining Series | Phantom Creek | Saturday, September 24th
Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves.
Boulevard Kitchen & Oyster Bar Sunday Seafood Boil Series Returns!
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 31 – August 28.
Wild BC Salmon Celebration Returns In-Person for the 6th Year on August 27, 2022
The celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon.