Chef Jay Park from Boulevard Kitchen & Oyster Bar Serves Up Victory…
Six renowned chefs participated in the competition.
Six renowned chefs participated in the competition.
Vancouver magazine’s Chef of the Year Lee Cooper welcomes local and international chefs sparkling with culinary talent for a refined, French-inspired feast.
Explore a world of fine flavours and special dining experiences.
Starting on Friday, March 17 to Sunday, March 26, 2023 with 70 of the city’s favourite restaurants set to participate.
Brewery & the Beast, the spectacular celebration of food, drink, and music, is back this summer.
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves.
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 31 – August 28.
The celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon.