The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
BRINGING BACK THE BENGAL: VICTORIA’S ICONIC VENUE USHERS IN A NEW ERA, REOPENS AS BREAKFAST HOT SPOT – One of Victoria’s most storied rooms marks a new chapter with a fresh design – The wait is officially over. One of Victoria’s most beloved spaces is welcoming guests once again, ushering in a new era for … Read more
Holiday turkey is coming back to all locations of The Greek.
SIPPING AROUND BC! Next Thursday, October 23rd, join us in our Private Dining Room as we close out this year’s Sipping Around BC series with S.Pellegrino, celebrating the coastal terroir of Vancouver Island and the Gulf Islands. Winery Principals Brent Rowland (Averill Creek Vineyard), Chris Turyk (Unsworth Vineyards), and Louise Fedyk (Kutatás Wines) will guide guests through … Read more
Versante Hotel’s suite of packages and one-of-a-kind dining experiences will give you plenty of reasons to retreat to Richmond’s favourite luxury hoteL.
Join the wineries of The Heart of Wine Country™ for our annual Holiday Cheer. Taste wines and enjoy special experiences at all 15 member wineries. November 20 and 21.
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation
All the exciting happenings at Four Shadows Vineyard & Winery
Nestled with a view of the glacier and adjacent to the Salish Sea, their Vineyard Terrace is the centerpiece of the 24 acre vineyard property.