Before we began our tasting we took some time to stroll the grounds and vineyards. The vines are amazingly close and it is interesting to take the opportunity to do a little exploring.
On this afternoon the tasting was a prelude to our Tasting Menu dinner at the Liquidity Bistro. I highly recommend and suggest a lunch or dinner prior to or following your tasting to enhance your visit. Both the Vertical Tasting or the Reserve Tasting are a leisurely exercise that takes time to enjoy.
I first was introduced to the wines of Nighthawk, a member of the Okanagan Falls Wineries Association, at the 2018 spring release tasting. The Spring Release Tasting is held in Vancouver annually in early spring and is a great way to taste the wines from this region.
We had a terrific visit and Joe is the ultimate host, so knowledgeable and he made the experience really enjoyable. One of the best ways to enjoy the winery is as a Club 13 member. You can book a tasting in the Castle Tasting Room.
The unique, Pied de Cuve wine is Checkmate’s only unoaked expression of Chardonnay. A modern take on tradition, naturally fermented in ceramic Clayver vessels placed in the Dekleva Vineyard.
For this particular pairing we dined at home thanks to the culinary skills of a family member who had done just a little foraging and market shopping earlier in the day.
One of the first things to do when learning about a wine, especially one that for any number of reasons, you may have been avoiding is to immerse yourself in that varietal. To do this means taking the opportunity to taste the wines produced by a variety of wineries and winemakers.
Liquidity has introduced the Dividend™ Club: offering more of what their Premium Customers are looking for with exclusive access to their limited inventory wines.
On July 1, Canadians across the country will be celebrating Canada Day! Poutine and butter tarts are two classic Canadian dishes that are likely to make an appearance on any dinner table
It was a warm, sunny day in May that saw us descend, totally unannounced, at Noble Ridge. We were lucky to find Leslie not just on site but available to lead us on a tasting journey.