Wednesday Wine Reviews with @Sam_WineTeacher

    2016 Chardonnay Le Renard Bourgogne (Burgundy), France $28.99 Golden yellow with medium-minus intensity.  Aromas of flowers, stone fruit, lime, hints of butterscotch and honeydew on the nose.  Good balance with a delicate creamy texture.  Bright on the palate with flavours reflecting the nose followed by a medium-plus finish.  Good value Burgundy.   2021 … Read more

Winethusiast Club Spotlight Winery | Indigenous World

Acquaint yourself with the history and products of Indigenous World, featured on the Winethusiast Club until May 22nd.

Spring Releases Bartier Bros. Vineyard and Winery

These are four wines you should be enjoying now, or in the case of the Merlot and Cabernet Franc consider buying a few more for cellaring.

#ThisWineThatDish | Murphy Goode California Chardonnay | Miso Sea Bass

This dish would be perfect to serve Mom for Mother’s Day. It is simple to prepare and the results were delicious.

Spring Sipping with Blasted Church Wines

Presenting two favourites from Blasted Church. These new releases are bound to become your favourites too, just don’t wait to long to indulge your senses, Spring Releases are very popular.

Back Door Winery | Tragic Tales and Great Wines | Okanagan Hills Reserve

Back Door wines were new to me and so I am embarking on a journey of discovery. So we will start together and as I taste the wines and I will update this feature as we go along.

Spring Releases | Township 7

Overall, the 2019 vintage was a moderately cool vintage with wines showing juicy and vibrant fruit, crisp acidity, moderate alcohol levels and ripe tannins in the red wines.

Wednesday Wine Reviews by @Sam_WineTeacher

  2019 Pinot Blanc Black Swift West Kelowna, BC $27.99 Golden yellow with medium intensity.  Delicate yellow apple, white flowers, pineapple, white peach, and lemon curd on the nose.  Good balance.  The flavours follow the nose.  A medium finish with a hint of almond.  Some of this wine was aged in oak, the rest in … Read more

In conversation with Erik Fisher, General Manager, Monte Creek Winery

Most of our goals are to continue to grow better fruit and continue to operate more sustainably. Becoming carbon neutral is high on our list, trying to become as low input as we can is high on our list as well.

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