5 Chinatown Legends and Critics’ Choice Top 10 Dishes
In celebration of the second annual Light Up Chinatown! Festival on September 10-11th, 2022.
In celebration of the second annual Light Up Chinatown! Festival on September 10-11th, 2022.
Customers will have the opportunity to indulge in a celebratory anniversary omakase menu and lineup of limited-time offers.
Laowai is introducing Volume 1: A Dreamers Abode, a limited-edition, holiday gift pack that contains a copy of Laowai’s criminally desirable cocktail menu, alongside two bottled versions of the cocktails listed within it.
BLND TGER, Chinatown’s newest dumpling spot, opened its doors Friday, July 17th 2021 at 251 East Georgia (between Main St. and Gore St.)
Torafuku the much-loved Pan-Asian eatery, is set to launch a not-to-miss menu for the Dine Out Vancouver Festival.
Vancouver residents can soon indulge in pioneering plant-based fare when MILA opens in historic Chinatown on Saturday, September 19.
For the third consecutive year, Juke Fried Chicken (182 Keefer Street) will give chicken lovers plenty of good reasons to cross the road — in physically distanced style, of course — by offering its popular chicken sandwiches for half-price ($3.50) on National Fried Chicken Day, Monday, July 6.
Just steps away from a diverse mix of downtown Vancouver neighborhoods – that include Gastown, Yaletown, Chinatown and False Creek – the JW Marriott Parq Vancouver is perfectly located for visitors looking to explore the city.
Juke Fried Chicken will take one small step for brunch and one giant leap day for brunchkind by hosting an extended brunch service featuring buy-one-get-one chicken & waffles at the Chinatown chicken-and-rib joint on Leap Day this Saturday, February 29 from 11 a.m. to 4 p.m.
‘Tis the season to eat! All is merry and bright at Harvest Community Foods, where every guest can leave with a healthy dose of holiday spirit. In addition to seasonal gifts perfect for every foodie on your list, the hip Chinatown eatery is rolling out extra Community-Supported Agriculture (CSA) bags to ease holiday cooking, and Chef Andrea Carlson is crafting extra-nourishing goodies guaranteed to ward off the winter chill.