Where is BC’s newest Sub GI?
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
Cowichan Valley
#ShiptoSip with Unsworth Vineyards
For now the restaurant at Unsworth, one we very much enjoy, is doing Take Out, including both a brunch and dinner for Mother’s Day which you can order for pick-up.
Blue Grouse reaches $10.000 donated to Nourish Cowichan
Thanks to the support of the Blue Grouse wine club, sales teams, restaurants and retail partners, the winery was able to sell 4,000 bottles to wine lovers by April 30, making a total $8,000 donation to the charity.
Blue Grouse Winery One week left! Donate to Nourish Cowichan today.
One Week Left to Help Feed Cowichan Valley Children! We have raised $4000 for Nourish Cowichan Society to date! Please help us get to our goal of $10,000, only 7 days left to order.
Blue Grouse to Help Feed Cowichan Valley Children
Duncan Winery to Help Feed Cowichan Valley Children One dollar from every Blue Grouse wine sold in April will go to Nourish Cowichan For the month of April, Blue Grouse Estate Winery will donate $1 from every bottle of wine sold, to the Nourish Cowichan Society. This applies to Blue Grouse and Quill wines sold … Read more
Blue Grouse voted Best Island Winery – again!
The results are in! Blue Grouse Estate Winery has been named (for the second year in a row) as the Best Island Winery by readers of Times-Colonist, Vancouver Island’s main newspaper.
Ampersand Distilling Co. Celebrates Five-Year Anniversary
Break out the Nocino! and raise a toast to Ampersand Distilling Co. The family-owned, small-batch distillery is celebrating a milestone five years of business this month by unveiling plans for new releases in 2020.
#TBT New Releases from Blue Grouse Winery
We were there to find out more about the new happenings at Cowichan Valley’s Blue Grouse winery from owner Paul Brunner.
Blue Grouse Summer Events – Summer sun and fun!
Enjoy these summer events at Blue Grouse Estate Winery.
The Courtney Room presents a three-part Winemaker Dinner series
Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin.