The Courtney Room’s Celebration Menu was crafted to share the best of summer on Vancouver Island; the perfect way to come together and recognize milestones, even if they are a few months late.
Family-owned, sustainably-farmed and award-winning, Blue Grouse Estate Winery welcomes you.
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
For now the restaurant at Unsworth, one we very much enjoy, is doing Take Out, including both a brunch and dinner for Mother’s Day which you can order for pick-up.
Thanks to the support of the Blue Grouse wine club, sales teams, restaurants and retail partners, the winery was able to sell 4,000 bottles to wine lovers by April 30, making a total $8,000 donation to the charity.
One Week Left to Help Feed Cowichan Valley Children! We have raised $4000 for Nourish Cowichan Society to date! Please help us get to our goal of $10,000, only 7 days left to order.
Duncan Winery to Help Feed Cowichan Valley Children One dollar from every Blue Grouse wine sold in April will go to Nourish Cowichan For the month of April, Blue Grouse Estate Winery will donate $1 from every bottle of wine sold, to the Nourish Cowichan Society. This applies to Blue Grouse and Quill wines sold … Read more
The results are in! Blue Grouse Estate Winery has been named (for the second year in a row) as the Best Island Winery by readers of Times-Colonist, Vancouver Island’s main newspaper.
Break out the Nocino! and raise a toast to Ampersand Distilling Co. The family-owned, small-batch distillery is celebrating a milestone five years of business this month by unveiling plans for new releases in 2020.
We were there to find out more about the new happenings at Cowichan Valley’s Blue Grouse winery from owner Paul Brunner.