There’s no better way to celebrate dad than with Railtown Catering’s Father’s Day BBQ Feast Pops can hang up the spatula and enjoy a delicious slow-cooked spread with a Southern twist On Father’s Day this year, tell dad he can take the day off grilling duties because you’re treating him to Railtown Catering’s Southern-inspired Father’s … Read more
The menu will feature freshly caught B.C. spot prawns.
We can’t wait to go back again. Same great food, same excellent wine selection.
A spacious lounge featuring comfort and simplicity in an elegant fashion.
It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
The newly introduced Farmstead line will feature small-batch provisions.
This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences.
Bar Asra is a dedication to creativity and innovation.
Easter Dinner can be enjoyed dine-in or take out from open until close on from April 18th to 21st