Come in from the cold this winter at L’Abattoir
Embrace the culinary delights of Dine Out Festival Vancouver at L’Abattoir.
Embrace the culinary delights of Dine Out Festival Vancouver at L’Abattoir.
Prix Fixe New Year’s Menu at Provence Marinaside priced at a very budget-friendly $80/person.
Some of the greatest gifts of the festive season.
This was a spectacular display of the culinary expertise of Chef Kishimoto.
Winter’s most wonderful dinner experience returns to Vancouver in January.
Experience our first Winemakers Dinners with Laughing Stock Vineyards!
A special one-night only dinner on Saturday, November 18.
Join us for a Thanksgiving Feast at the Water St. Cafe on Sunday October 8th and Monday October 9th.
On August 31, the award-winning Botanist Bar team led by Jeff Savage will welcome True Laurel.
Chef Neil Taylor welcomes sustainable seafood pioneer Chef Frank Pabst.