In Conversation With Jesse Dame | Birdman Jesse Dame is a Vancouver Island-born entrepreneur, restaurateur, and founder of Cottage Hospitality Group. With nearly 30 years in hospitality, he has worked with globally recognized brands including Fairmont Hotels & Resorts and Walt Disney World before returning to Victoria to open Wind Cries Mary, Rudi, and Birdman. … Read more
C|PRIME MODERN ITALIAN STEAK & WINE SETS THE TABLE WITH NEW MENU OF SEASONALLY INSPIRED DISHES Executive Chef Behshad Zolnasr Showcases Hand-Made Pasta, Modern Classics, Prime Cuts, Father’s Day Weekend Feature and More at Downtown Hotspot C|Prime Modern Italian Steak & Wine is setting the table for warmer days and longer nights by putting the … Read more
ANNALENA NAMED TO NORTH AMERICA’S 50 BEST RESTAURANTS #35, CEMENTING VANCOUVER’S PLACE ON THE CONTINENTAL STAGE The MICHELIN-starred Kitsilano room adds the ranking to a banner year that includes a No. 12 finish on Canada’s 100 Best Restaurants AnnaLena was named No. 35 on North America’s 50 Best Restaurants, announced at a live ceremony in New … Read more
The Greek launches new spring and summer menu for sunny days and al fresco dining New food and drink options are filled with rich flavours, crisp textures, and bright colours With summer just around the corner and long sunny patio days ahead, The Greek has launched its new summer menu filled with fresh new dishes … Read more
It’s finally Spot Prawn Season!! Fanny Bay Oyster Bar and Shellfish Market Spot prawn season has arrived at Fanny Bay Oyster Bar & Shellfish Market, with a trio of feature offerings showcasing the prized local catch. Guests can enjoy fresh spot prawn sashimi served at the bar for $9 per piece, with the option to … Read more
CÉLINE-EBRATION: VANCOUVER’S CHEZ CÉLINE SCORES FOUR TIMES AT VANMAG RESTAURANT, CANADA’S BEST RESTAURANTS AWARDS Fraserhood Québécois Enclave Marks First Anniversary by Winning Best French at VanMags, No. 10 on Canada’s Best New Restaurant & No. 60 on Canada’s 100 Best Restaurant List C’est magnifique! Québécois-inspired restaurant Chez Cèline marked its first anniversary in fine style last night, bringing … Read more
Whether you’re planning a corporate dinner, rehearsal dinner, birthday, graduation, or special celebration, L’Abattoir offers a private dining experience that feels warm, polished, and memorable in the heart of Gastown. We’re pleased to share our new private dining menus for spring and summer, created to reflect the season and designed for groups looking for an … Read more
ROSEMEAD HOUSE NAMED THE ONLY CANADIAN HOTEL ON CONDÉ NAST TRAVELER’S 2026 HOT LIST Recognition follows Travel + Leisure’s 100 Best New Hotels, marking a defining moment for Vancouver Island’s design-led boutique property Rosemead House has been named the only Canadian hotel to earn a place in the 2026 Hot List by Condé Nast Traveler, … Read more
Moments Hospitality Collective Partners with Le Vieux Pin on Limited-Edition Rosé BC Winemaker Dinners on April 15 and 16 to mark the launch of “A Moment in Time” Celebrated BC restaurant group, Moments Hospitality Collective is partnering with Le Vieux Pin to release a limited-edition rosé, “A Moment in Time,” available at all Moments locations. … Read more
The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more