fiore restaurant Regional Italian Dinner October 15 – November 9
Regional Italian Dinner at fiore restaurant October 15 – November 9
Regional Italian Dinner at fiore restaurant October 15 – November 9
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.
Yes, it’s official Fall is here in Vancouver and with Fall comes some new menus and menu items at one of our favourite restaurants located in the Four Seasons Hotel Vancouver – YEW seafood + bar.
The team at Water Street did an incredible job presenting 6 courses starting with a selection of delicious canapés. The following courses were wonderfully seasonal, fresh and local orchestrated to a high level of culinary delight. As always the choice of dishes were complimented by the excellent choice of Noble Ridge wines.
A third and final instalment of the 2019 No. 1 Gaoler’s Mews dinners is planned for Friday November 8th and will see Iron Chef Canada’s Rob Feenie of Cactus Club Cafe behind the stove with L’Abattoir’s Chef Lee Cooper in a collaboration not to be missed. The pair will be cooking this intimate 8-seat dining affair in support of the BC Hospitality Foundation.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will add a touch of Peruvian flair to the holidays this fall when he prepares special menus to mark both the Canadian and US Thanksgiving Holidays on Monday, October 14 and Thursday, November 22, respectively.
Pourhouse will offer a special buy-one-get-one-half-off feature on its signature Pourhouse burger and fries ($23), a mainstay on their menu. From Monday, September 23 until Monday, October 21, weekday dine-in lunch.
Yuwa Japanese Cuisine will take guests on a guided tour of the gardens that give Japanese brewery Amabuki its international renown when it welcomes the celebrated sakemaker for a special ‘Secret Garden’ Sake Dinner at the upper Kitsilano restaurant on Wednesday, September 18.