The team at Origo Club will get a head start on celebrating a pair of annual occasions when it pays homage to both Robbie Burns Day and Lunar New Year by hosting an exclusive ‘The Dalmore Experience’ Dinner on Thursday, January 23 at 6:30 p.m.
The holiday season is all about traditions and Dockside Restaurant’s festive Christmas Day brunch & dinner buffets have become part of Christmas Day for many. After all, what better way is there to celebrate the season than sharing delicious food with friends and family, especially when Dockside looks after all the prep, cooking, and clean-up!
On Tuesday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Chefs de Cuisine Thomas Shorthouse and Levi Johnston, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients in traditional French favourites.
I think one of the most interested chores of the evening was making pasta. I had never made pasta before but thankfully it’s quite forgiving. With just a hand cranked pasta maker it is also a bit of a workout. Two of the guests did all the pasta for us which included several double turns through the pasta maker until the dough was thin enough for slicing.
We believe in connecting people through food. Our gift cards can be used all of our restaurants – RauDZ Regional Table, micro bar & bites, Sunny’s Modern Diner and The Okanagan Table – kitchen | events | catering.
There are some fun times ahead at Water St. Cafe for the holidays, including a special Christmas Eve and Christmas Day Menu. Water St. Cafe will be hosting our 3rd annual New Year’s Eve gala! The culinary team at Water Street Cafe has come up with some fantastic menus to help you celebrate the holidays! ✨
Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery.
La Terrazza and Vinea Wines welcome Azienda DeMarie winery owner Paolo Demarie for a Majestic Dinner Experience “The Terroir Of Piemonte ” Friday, November 8th. Tickets now available italo@nullvinea.ca or 604-657-6647
Chefs Alvin Pillay and Sarah Stewart have created a new food menu built around delicious flavours and value-packed price points, with emphasis given to a broader selection of appetizers and share plates. From $6 small plates like Blistered Snap Peas, Lettuce Wrap Spring Rolls, Perogies, to $8 wings and salads, $10 handhelds, and $12 entrées like Coconut Curry Noodles and Spaghettini with mushroom eggplant ragu, Cinema has set the new benchmark for pub food on Granville Street.
Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4.