We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th.
Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since. “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.
Across the 5 continents, a “dinner à la française” will be held in several thousand restaurants, in addition to France’s embassies and consulates, serving over 300,000 guests. Goût de/Good France 2020 will once again place sustainable gastronomy at the centre of this new edition.
Just like their regular menu Dine Out includes many favourites and West Coast inspired dishes. Dinner offers a three course menu for $35. but there are also some great add-ons for an additional $5 or $10 that really elevate your dining experience.
It’s ‘the more, the merrier’ this Valentine’s Day at Wildebeest when the Gastown dining destination celebrates the special day with a decadent, multi-course feast that’s a perfect fit for double dates on Friday, February 14.
One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!
The team at Cibo Trattoria and UVA Wine & Cocktail Bar will give lovers a chance to enjoy those lingering glances a little bit longer for Valentine’s Day this year by offering a romantic three-course menu and cocktail on Friday, February 14 and Saturday, February 15.
If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 17th to February 2nd, Water St. Cafe will be extending our 3 amazing menus for brunch, lunch and dinner until February 9th!
Ancora Waterfront Dining and Patio is offering couples two delicious ways to celebrate Valentine’s Day this year by hosting romantic repasts at its False Creek (Vancouver) and Ambleside (West Vancouver) locations on Friday, February 14.
Provence’s three-course DOVF Menu is great value at only $45 with an optional all-British Columbia wine pairing for each course created by Wine Director Joshua Carlson. The wine pairing comes in two sizes – regular for $25 and petit pour for $15. Wines are also available individually if you do not wish to indulge in all of them. Provence Marinaside’s Dine Out Menu will be available at both lunch and dinner.