#ShiptoSip with Unsworth Vineyards
For now the restaurant at Unsworth, one we very much enjoy, is doing Take Out, including both a brunch and dinner for Mother’s Day which you can order for pick-up.
dinner
Provencal Roast Chicken featured in this weekend’s French Cooking Made Easy Kit
Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.
Announcing The Virtual Okanagan Wine Dinner Contest
Virtual Okanagan Wine Dinner Challenge! April is BC Wine month, so let’s share the love for BC Wine! All you have to do is host a Virtual Okanagan Wine Dinner with friends & family that includes BC Wines, snap a picture of your group, share it on social media and you’ll be entered to WIN one of two Fall … Read more
L’Abattoir launches take away and delivery program
TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more
Chef Adair Scott Leads New Team at Terrafina Restaurant
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.
Road 13 Vineyards Announces 2020 Schedule for Monthly Dinner Series with Backyard Farm
Guests are invited to join Road 13 Vineyards in the Executive Lounge for a spectacular evening that pairs Road 13’s artisan wines with a sumptuous four-course meal prepared by Chef Chris Van Hooydonk of Backyard Farm.
Valentine’s Day at Water Street Cafe
Celebrate your love at Water St. Cafe! This Valentine’s Day, we’re offering two fantastic prix fixe menus for brunch and dinner.
Valentine’s Day at one of the country’s most romantic restaurants
OpenTable released their annual list of the 100 Most Romantic Restaurants on January 24th just in time for Valentine’s Day and ten Vancouver restaurants made the cut this year with L’Abattoir among them.
Burdock & Co Introduces Full Moon Dinner Series
Kicking off on Sunday, February 9, Burdock & Co’s celestial dinner series doesn’t just pay homage to the full moon – it also treats guests to fascinating facts about the moon of the month, including the Pink Moon, Flower Moon, Strawberry Moon and others.
Valentine’s Dinner February 13,14,15 at Boulevard Kitchen & Oyster Bar
We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th.