“Paul truly understood what he was doing with all these international ingredients but managed to make them very uniquely Canadian,” declared Top Chef Canada judge Mijune Pak during the finale.
Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.
Despite the recent sunny, warm weather on the west coast, we are not quite into summer yet. Still, Tofino’s vibe has shifted to all summer, all the time. The town is livening up and the adventure is kicking off. In the past month, we’ve had a national surfing championship go down on our beaches, a … Read more
One of the most traditional proteins served for Easter dinner is lamb. This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos courtesy of Chef Alex Chen and All-Clad Canada!
1909 Kitchen’s Chef Paul Moran competes in Canada’s most prestigious culinary competition against the best and brightest professional chefs across Canada on Top Chef Canada
Chef Phil Scarfone of Vancouver’s Nightingale gets set to put his culinary skills to the test as he competes on the latest installment of Canada’s most prestigious culinary competition, Top Chef Canada
Excerpt of an interview with Chef Paul Moran from 2014 and an update of his accomplishments since. Currently Executive Chef at The Hatch and 1909 Kitchen at Tofino Resort and Marina. I first met Chef Paul Moran the day of the inaugural Hawksworth Young Chef Scholarship competition, held in 2013 at the Pacific Institute of … Read more
The rest of Canada will now have a chance to witness Moran’s talents in the kitchen as he will appear as a competitor on Food Network Canada’s Top Chef Canada.
Boulevard Kitchen & Oyster Bar Chef Alex Chen became the first challenger to claim victory on the inaugural season of Iron Chef Canada after defeating Iron Chef Hugh Acheson on the fourth episode of the Food Network Canada TV show.
Traversing Canada’s North on an Epic Culinary Adventure Rugged, pristine wilderness; ancient peoples and places, local folklore and art; food replete with local ingredients and bold flavours that evoke this magical time and place – Edible Canada‘s culinary journey “Across the Top of Canada” will create memories that can never be replicated. If you’re looking … Read more