Chef de Cuisine Quinton Bennett’s new illustrated menu takes a tasteful trip across the province Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of … Read more
Did you know Old Vines Restaurant is open year-round? Rated as one of the top 100 restaurants in Canada, Old Vines Restaurant offers the ultimate food and wine experience in a spectacular vineyard setting. Chef Roger Sleiman and his team create spectacular dishes made from the freshest local ingredients, providing guests with a true taste … Read more
Winter ‘Hangover’ Frittata Serves 4-6 Ingredients 1 medium-sized winter squash (ex. kabocha, kuri, winter luxury) 150 grams of roasted potatoes (can be leftovers from Christmas dinner!) 227 grams sausage, casing removed 1 small onion, chopped 1 clove garlic, peeled and chopped 4 oz capriny goat cheese ¼ cup olive oil 6 whole … Read more
Chefs Gunawan and Matarai Join Forces to Host a Six-Course Dinner with Sake, Wine Pairings on November 20 Farmer’s Apprentice Chef/Owner David Gunawan and Chef/Owner Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen will combine their culinary talents for a special collaborative dinner at the award-winning South Granville dining room on Monday, November 20 … Read more
The Wines of British Columbia‘s inaugural Chef Meets BC Grape Okanagan Wine and Food Experience four-day festival weekend kicks off this Thursday in the heart of BC wine country bringing together 17 Canadian top chefs, 50 award-winning BC wineries, and special guests in a multi-event series celebrating the best of BC wine and food. “There … Read more
Enjoy summer themed menus and events at the lakeside oasis of Nita Lake Lodge Summer has arrived and where better to soak in the long days and warm nights than on Nita Lake Lodge’s lakeside patio at Aura Restaurant. Encapsulated by unparalleled views and forested surroundings, Executive Chef Dean Hossack & Aura Chef … Read more
Tulalip Resort Casino’s Journeys East is only one of several restaurants to try at Tulalip, the options include Tulalip Bay, Blackfish, Cedars Cafe, The Draft, Eagles Buffet and Canoes Carvery. I’ve indulged in at least half of these dining spots and recommend them all. Dining at Tulalip Resort Casino ranges from casual to fine. With so … Read more
Welcome to the Vancouver Foodster Best Burger Challenge. The last burger challenge was held 3 years ago, starting today we launch our next Burger Challenge. Restaurants from all over the city were invited to either enter their best burger off their menu or to create and enter a new Burger creation into this challenge. Each restaurant … Read more
As autumn fog rolls in and the leaves create a beautiful mosaic along our sidewalks, a small group of us welcomed the crisp air with another edition of Tasting Plates Vancouver in Kitsilano. We began our evening with delightful cups of coffee and desserts from Essentia Café. Presented beautifully and with intention, the light mango … Read more
Provence Restaurants’ chef Alessander Quaglia has submitted a savory summer treat for this weeks Taste of Thursday – Fresh Tomato Tarte. This would make a lovely dinner side dish when sitting on a sunny patio, or as a luncheon served with a fresh salad. The wines that pop immediately into my head tend to … Read more