French Chef Yazid Ichemrahen opens AT HOME in the heart of Paris
French pastry chef Yazid Ichemrahen unveils At Home, a unique place in Paris.
gastronomy
Chablis Celebrates Its New Vintage on October 25-26
A convivial celebration at the crossroads of terroir, gastronomy, and wine culture.
In conversation with Victoria Rinsma S. Pellegrino Young Chef Academy competitor
She will now represent Canada at the Grand Finale in Milan.
The First Mediterranean Wine Symposium Establishes the Mediterranean as a Unique “Wine-making Region”
The congress held in Perelada highlighted the richness and diversity.
JRE-JEUNES RESTAURATEURS PARTNERS UP WITH WINE IN MODERATION
Encouraging the responsible service and enjoyment of wine.
Okanagan Road Trip | the Unique Experience That Is The Naramata Inn
The perfect spot to enjoy a cup of tea in the morning or a glass of wine in the afternoon. Cozy up with a good book on the veranda. There are so many nooks and crannies to lose yourself in quiet contemplation.
Goût de/Good France is back for a 6th edition in 2021 focusing on gastronomy of the future
A celebration of the best of the food sector, Goût de/Good France 2021 will have the honour of showcasing France throughout the world and in particular the cultural and culinary heritage of the Centre-Loire Valley Region.