Vancouver Cocktail Week Sunday, March 5 to Sunday, March 12
Offering exciting tastes for those thirsty for new experiences.
Offering exciting tastes for those thirsty for new experiences.
As we round out the year that was 2020, Homer Street Café and Bar launches both a new take-out/delivery menu and an expanded in-house Happy Hour.
Thanksgiving is just around the corner and Homer Street Café has announced they’ll be offering guests a three-course menu available October 10 – 12.
LONG WEEKEND WINE SALE! Book your table today for Brunch, Happy Hour, and Dinner
Homer Street Café “The Duchess and the Queen” Negroni Week runs this week from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their … Read more
Yaletown eatery partners with local award-winning brewery for monthly event series Homer Street Cafe and Bar will continue its monthly Takeover Series collaboration with local microbrewery, Powell Brewery for a ten-day long event kicking-off April 30 through to May 9. The ongoing series sees a different distiller or brewer commandeer Homer Street Cafe’s bar and kitchen for a week … Read more
Yaletown eatery to collaborate with international spirits company in March Homer St. Cafe and Bar, in partnership with the Whisky Wisemen Society, will continue its monthly Takeover Series collaboration with premium spirit brands from Edrington Group, whose portfolio includes internationally renowned whiskies such as The Macallan, Cutty Sark, The Famous Grouse and Highland Park. … Read more
Yaletown restaurant to offer guests special set menu for one day only Valentine’s Day is just around the corner and Homer St. Cafe and Bar has announced they’ll be offering an exclusive three-course menu on February 14. * Executive Chef Tret Jordan and Head Chef Chris West’s set menu showcases a selection of … Read more
Yaletown eatery offers popular dishes for Dine Out 2018 Once again, Homer St. Café and Bar is pleased to present a three-course menu as part of the 16th annual Dine Out Vancouver Festival, taking place January 19 to February 4, 2018. Executive Chef Tret Jordan and Head Chef Chris West’s three-course menu showcases Homer St. … Read more
Homer St. Café and Bar launches three-course menu for New Year’s Eve Homer St. Café and Bar Executive Chef Tret Jordan and Head Chef Chris West are pleased to announce a full three-course menu with wine pairings, available for one evening only on Sunday, December 31 from 5:30pm to midnight. Guests can kick the evening … Read more