L’Abattoir Announces No. 1 Gaoler’s Mews Edition No. 23 Featuring Special Guest Chef Andrea Carlson
Ticket sales launched on July 10.
No. 1 Gaoler’s Mews
What’s happening at L’Abattoir this summer
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation
No. 1 Gaoler’s Mews dinner pays tribute to The Pear Tree Restaurant
Tickets to Edition No. 20 of L’Abattoir’s exclusive dining experience, No. 1 Gaoler’s Mews are set to launch TODAY (October 14) for the first and final event of 2020 on Friday, November 13th.
L’Abattoir to serve No. 1 Gaoler’s Mews inspired tasting menu March 31 and April 1
The wine-paired tasting menu inspired by the fundraising dinner will be offered in the L’Abattoir dining room on Tuesday, March 31st and Wednesday, April 1.
Ticket auction launches on Monday for first No. 1 Gaoler’s Mews dinner of 2020
The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9am and remains open until Saturday February 29th at 6pm sharp.
L’Abattoir announces No. 1 Gaoler’s Mews line-up for 2020
Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since. “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.
L’Abattoir launches Concoctions and Confections November 21st
Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa.
No. 1 Gaoler’s Mews dinner featuring Iron Chef Rob Feenie on November 8th – Bidding starts on September 30th
A third and final instalment of the 2019 No. 1 Gaoler’s Mews dinners is planned for Friday November 8th and will see Iron Chef Canada’s Rob Feenie of Cactus Club Cafe behind the stove with L’Abattoir’s Chef Lee Cooper in a collaboration not to be missed. The pair will be cooking this intimate 8-seat dining affair in support of the BC Hospitality Foundation.
No. 1 Gaoler’s Mews dinner featuring Chef Derek Dammann on August 9th
Although his well-known restaurants are located in Montreal, Chef Derek Dammann hails from Vancouver Island, and he’s looking forward to returning to BC this summer to work with his old friend and cooking schoolmate, Chef Lee Cooper.
BCHF to Benefit from Prestigious No.1 Gaoler’s Mews Dinners
The BC Hospitality Foundation (BCHF) is pleased to announce it will receive 100% of the proceeds from a series of 3 intimate dinners held at L’Abattoir’s No.1 Gaoler’s Mews over the coming months.