This Thanksgiving Provence Marinaside is offering its popular Turkey-To-Go. Priced at only $42 per person, Turkey-To-Go is a fast and convenient way to host Thanksgiving dinner whether for one person or a dozen.
This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
In a ceremony held at Provence Marinaside yesterday afternoon (August 18), the Government of France, as represented by its Consul General in Vancouver, Mr. Philippe Sutter, honoured Provence Marinaside’s owner and executive chef Jean-Francis Quaglia, by appointing him a Chevalier (Knight) of the Ordre du Mérite Agricole./Users/valerievdg/Downloads/51378985679_54e4724189_c.jpg
For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.