Provence Marinaside Celebrates 20 Years on February 20th
On Sunday, February 20th, Provence Marinaside plans a grand celebration and will offer 20 percent discount on all food and beverages.
Provence Marinaside
Eat, Drink and Be Merry at Provence Marinaside this holiday season
Whether you celebrate Christmas, Hanukkah, Festivus, Winter Solstice, Kwanzaa or none of these, this is the time of year when people gather to eat, drink and make merry. It’s the most wine-derful time of the year!
Vancouver celebrates the many faces of French gastronomy Oct 14-22, 2021 as part of global event
The 6th edition of Goût de/Good France is taking place October 14-22, 2021 with the aim, this year more than ever, to highlight the expertise and convictions of these women and men that offer French food in Vancouver.
Celebrate Thanksgiving with Turkey-To-Go from Provence Marinaside
This Thanksgiving Provence Marinaside is offering its popular Turkey-To-Go. Priced at only $42 per person, Turkey-To-Go is a fast and convenient way to host Thanksgiving dinner whether for one person or a dozen.
#Taste Provence Marinaside Country Style Pâté recipe
This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!
Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
Provence Marinaside’s Jean-Francis Quaglia Knighted by Government of France
In a ceremony held at Provence Marinaside yesterday afternoon (August 18), the Government of France, as represented by its Consul General in Vancouver, Mr. Philippe Sutter, honoured Provence Marinaside’s owner and executive chef Jean-Francis Quaglia, by appointing him a Chevalier (Knight) of the Ordre du Mérite Agricole./Users/valerievdg/Downloads/51378985679_54e4724189_c.jpg
Taste the Sun in Provence Marinaside’s August Feature Menu
For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.
#Taste | Provence Marinaside | Heirloom Tomato Gazpacho
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
Provence Marinaside’s Lobster Fest Shellebrates Tasty Crustacean with Tantalus Wines
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.