This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available January 2021. Created by: Shawn Jeong, Sous Chef
Celebrate with the January Wine Menu at Provence Marinaside. This month shines the spotlight on wines of Cedar Creek Estate Winery.
What could be more delicious than smoky bacon and perfectly seared scallops paired with a BC Wine?
Turkey–To-Go is available for pick up one day only – Thursday, December 24th. Order must be placed in advance online no later than December 22.
With two heated patios and a properly distanced interior to welcome guests, Yaletown’s Provence Marinaside is pleased to re-introduce Happy Hours every day from 3-5 p.m.
Showcasing Mission Hill Family Estate Winery, December’s Wine menu features three of the winery’s most sophisticated wines.
Today’s #TasteofThursday recipe is from Provence Marinaside’s Mohit Chauhan, Sous Chef.
November 14th marks the 11th annual Hugel Day which spotlights the Alsatian wines of the Famille Hugel and Provence Marinaside will be celebrating it in classic style.
The Monthly Wine Menu is series of special menus designed to highlight rare BC wines. The Monthly Wine Menu features wines from BC that are typically difficult to find by the glass.
Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery.