#TasteItalia Mamma Marzia’s Ricotta Gnocchi paired with wines from Township 7
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
recipe
#ThisWineThatDish | Clos du Soleil Pinot Blanc | Artichoke Penne
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more
#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne
Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.
Chef Ned Bell Partners with Toyota Pacific to Celebrate the Season
Bell is dedicated to sustainability and efficiency in all aspects of life – from his culinary approach to his car – the Toyota Highlander Hybrid.
#TasteofThursday Italian Hunter’s Chicken Cacciatore | Mission Hill
As Chef of the winery’s award-winning Terrace restaurant, Patrick showcases his creativity and expert culinary skills, ensuring memorable guest experiences through innovative food and wine pairings, while also providing leadership to the kitchen’s culinary brigade.
#ThisWineThatDish Picker’s Hut Premium Handcrafted Cider | Mushroom Wellington
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
#TasteItalia | Tagliatelle With Prosciutto and Butter paired with Da Silva Chenin Blanc
I think one of the best things about Italian cooking is that it turns just a few ingredients into something special and most of the recipes are way easier than you might expect.
#ThisWineThatDish | Four Shadows Chardonnay | Creamy Corn Pasta
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.
#TasteofThursday The Courtney Room
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.