GROWING CHEFS ANNOUNCES 15TH ANNUAL ‘FROM FARMS TO FORKS’ OCTOBER 5th
Tickets $200. (early bird pricing until August 31st)
Tickets $200. (early bird pricing until August 31st)
Chambar’s summer programming is designed to foster community, craft, and celebration.
Typically reserved for industry folks, Michelin-recommended Wildlight Kitchen + Bar is inviting Vancouverites to join them in celebrating a unique collaboration with Vancouver Island’s acclaimed Sheringham Distillery. A story of mutual passion for B.C.’s coastal terroir, this partnership comes to life in the form of their Pacific Spirit Whisky, a one-of-a-kind single-cask release with only … Read more
Featuring seven new products in non-alcoholic and de-alcoholized formats.
Welcoming those seeking an escape, Naturally Pacific Resort redefines adventure.
The Courtney Room bar team is proud to introduce a new, dedicated cocktail menu.
BC Distilled is returning Saturday, April 9 at the Croatian Cultural Centre. Tickets are now on sale!
BC Food & Beverage Awards showcased the best of the best at its Annual Awards Show
The event was event a trade tasting format with lots of time to sample, ask questions and learn more about ‘Meet the Makers’ from Sheringham Distillery, Sea Cider Farm & Ciderhouse, Blue Grouse Estate Winery, Stag’s Hollow Winery, Fitzpatrick Family Vineyard, Ricco Bambino, and Roche Wines. Super excited to have our friends from Russell Brewing and Townsite Brewing. Truffles Catering and the Wandering Mollusk provided small bites to pair nicely with our tastings.
Sheringham Distillery’s Seaside Gin has been named Best Contemporary Gin in the World at the 2019 edition of the prestigious World Gin Awards.