New Ownership at Moon Curser Vineyards
The Dhaliwals bring decades of viticulture expertise and a deep connection to the South Okanagan terroir.
South Okanagan
South Okanagan Travel Inspiration
Experience lively fall festivals and events happening throughout September and October.
Spring into Osoyoos this Season
Spring into Osoyoos this Season The vibrant South Okanagan destination brings on the spring sun and blossoms along with cultural, food and wine experiences to savour Spring has barely sprung in British Columbia, but in the South Okanagan community of Osoyoos, a warm welcome and many fresh-blooming seasonal activities are already waiting to be discovered. … Read more
L’Abattoir Partners with Wines of British Columbia to Present a Series of Regional Wine Dinners
The series will focus on some of the province’s best and brightest producers.
Introducing Bartier Bros. Piquettes
Bartier Bros. has now launched its own versions, Piquette White and Piquette Rosé.
#FavouriteThings Holiday Gift Suggestions | Uppercase Winery
Uppercase is an artisanal winery from the rugged South Okanagan, celebrating their local terroir.
Winethusiast Club Spotlight Winery | Tinhorn Creek Vineyards
Come For The Wine… Stay For The View. Whether you’re enjoying a glass (or bottle) of one of our award winning wines, Tinhorn Creek is proud to deliver a truly authentic South Okanagan experience.
Fitzpatrick Family Vineyards Small but Mighty
March is a great month at the house of Fitz. With St. Patty’s Day and our Founder’s Irish heritage, there is International Riesling day and most notably on, March 8th, it is International Women’s Day.
TIME Family of Wines welcomes new changes…
It’s September and a time of new beginnings. Recently TIME Family of Wines announced some changes to their look and sense of place. With this growth and change comes some new branding, a new look and a reimagined experience.
#ThisWineThatDish | Moon Curser Syrah | Sweet & Spicy Grilled Vegetables
With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.