Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.
“Our Hawksworth Group family, like many others, is hurting right now,” said Chef David Hawksworth. “I miss our teams from Hawksworth, Bel Cafe and Nightingale and want to support them and others in our industry who are unable to work due to the current pandemic…”
Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them, by offering myriad ways to show support during this unprecedented time of COVID-19.
Provence Introduces French Cooking Made Easy Kit Since we are all at home self-isolating, why not take the time to hone your cooking skills? Starting this Thursday (March 26), you can cook some of Provence Marinaside’s iconic Provençal dishes from the comfort of your own kitchen. Priced at $40, Provence’s French Cooking Made Easy Kit consists … Read more
UPDATE FROM PROVENCE MARINASIDE & TWB-THE WINE BAR Chef and Owner Jean-Francis Quaglia announced today that both Provence Marianside and TWB-The Wine Bar will temporarily close for in-house dining and service during the COVID-19 crisis. However, Provence is ramping up its take-out service with a special Take-Out Menu featuring many patron favourites for breakfast, lunch and dinner including: Wild Mushroom … Read more