With the arrival of cooler weather, colourful fall foliage in full swing and Thanksgiving around the corner, we’ve compiled all the best Thanksgiving and fall activities at Fairmont properties across the country.
Whether it’s a wallet-friendly take-home experience or a bountiful dine-in meal, Maenam puts a delicious Thai twist on Thanksgiving with the vibrant flavours of lemongrass, galangal, and bird’s eye chili.
Our Pinots are great with turkey! Try our Reserve Pinot Grigio or Reserve Pinot Noir. Both available online.
Let the team at Pacific Yacht Charters and PYC Catering take care of your Thanksgiving celebrations. Focus on what you’re thankful for, and we’ll get dinner and all the trimmings ready for your family and friends gathering.
This Thanksgiving Provence Marinaside is offering its popular Turkey-To-Go. Priced at only $42 per person, Turkey-To-Go is a fast and convenient way to host Thanksgiving dinner whether for one person or a dozen.
Celebrate and give thanks over a delicious 3-course meal. WSC’s Thanksgiving Feast is available October 10th & 11th. Our first ever Halibut Fest is on now and it’s making a splash! Swim on by to try it for yourself until October 8th
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.
Dine-in or indulge from home with our to-go package; either way, you can rely on a meal that everyone at the table will give thanks for.
Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.