#FridayFavourites what’s happening this week November 24 – December 2

We’re publishing our list a day early this week because we don’t want you to miss a thing that’s happening this week:     7th Annual Vancouver Christmas Market to Make Days Merry & Bright at New Seaside Site   The Butcher & Bullock Beer Club presents the Angry Jäger Ale Cask Night   FlyOver … Read more

#FridayFavourites November 18 – 25

    She’s Baaaaack! VTSL presents Christmas Queen 3 – The Bachelorette Edition   West Coast Christmas Show Launches this Friday featuring Pokemon Sun & Pokemon Moon   Smash + Tess collaborates with charity partner on the launch of new additions to their dreamwear collection for the holidays   Famoso Neapolitan Pizzeria partners with Mealshare to … Read more

A HEATHMAN KIRKLAND HOTEL TRADITION FOR THE HOLIDAYS

  Irresistible Menus for Thanksgiving, Christmas, and New Year’s Eve It’s hard to imagine that it’s already time to start making plans for the Thanksgiving, Christmas and New Year’s Eve holidays, but these fall festivities are right around the corner. Look no further than Kirkland’s Heathman Hotel and Trellis Restaurant to spark traditional festive flair … Read more

A Friendly Reminder: “Talking Turkey” Day At Tulalip Resort Casino – Culinary Team is Whipping Up Thanksgiving Madness

“TALKING TURKEY” DAY AT TULALIP RESORT CASINO  The Culinary Team is Whipping Up Thanksgiving Madness Throughout The Resort Thanksgiving Day celebrations are abundant this year for the whole family at Tulalip Resort Casino. The esteemed culinary team at Tulalip are whipping up turkey madness for November 24. Below are highlights of the featured feasts from … Read more

B.C. Crème de Cassis Named Best in the Northwest

  Odd Society Spirits Crème de Cassis Awarded First Place By Sip Northwest  Sip Northwest Magazine’s 2016 Best of the Northwest issue hits newsstands today. Odd Society Spirits, a craft-certified distillery located in East Vancouver, took first place for their crème de cassis in the Best Fruit Liqueur category beating out submissions from distilleries across the Pacific Northwest region … Read more

October at Oyama Sausage Co.

  OCTOBER AT OYAMA SAUSAGE CO. Friday October 7th to Monday October 10thThanksgiving at Oyama It’s time to give thanks for another year of bounty.  Plan your Thanksgiving feast around one of Oyama’s delicious Swedish Hams.  Pre-order yours today:  both whole hams, and halves, are available.  We also offer a crowd-pleasing selection of patés, terrines, … Read more

#TasteofThursday Railtown Catering Chef Alex Abley’s recipe

 Thanksgiving Pumpkin Pie with Chantilly Cream   Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more

LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN

  Capture the Flavours of The Season With Unique Fall Confections   As the summer sun gives way to autumn’s glow, celebrate the turn of the season with a new assortment of handmade chocolate confections and pastry selections that celebrate Thanksgiving, Halloween and the “Movember” men’s health movement available exclusively at Thomas Haas Chocolates & Patisserie. THANKSGIVING Thomas … Read more

#FridayFavourites for September 30 – October 7

  Enjoy Hy’s Whistler’s best value of the year     Enjoy Dinner & A Film at Donnelly Group Pubs during VIFF   A TASTE OF TRADITION: HERITAGE ASIAN EATERY NOW OPEN IN THE HEART OF DOWNTOWN VANCOUVER   Virtuous Pie, Vancouver’s new vegan pizza place   Dames Wine – Les Dames d’Escoffier BC Chapter … Read more

#TasteofThursday Brioche Bread Stuffing recipe

Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted pine nuts … Read more

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