Thanksgiving

Joe Fortes Offers Delicious Fall Promotions for Thanksgiving October 14th

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Join us for #Thanksgiving on October 14! We’ll be offering a traditional meal of turkey, mashed potatoes and gravy all day long. Order it as an entrée, or make it a three-course meal with a fall-inspired appetizer and pumpkin pie. Reservations highly recommended.

LET’S TALK TURKEY! THANKSGIVING AT FAIRMONT HOTELS IN VANCOUVER

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Whether it’s Turkey to Go, a festive brunch, table d’hote menu or a family get together there is a Fairmont in Vancouver to celebrate Thanksgiving in tasty style.

Thomas Haas Fall Collection

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Acclaimed chocolatier Thomas Haas has captured the flavours of fall with his latest seasonal collection of handmade chocolates and pastries celebrating Thanksgiving, Halloween and the ‘Movember’ men’s health movement available for a limited time exclusively at Thomas Haas Chocolates and Pâtisserie. 

Ancora Waterfront Dining and Patio Hosts Exclusive Dinner Services for Canadian, US Thanksgiving Holidays this Fall

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Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will add a touch of Peruvian flair to the holidays this fall when he prepares special menus to mark both the Canadian and US Thanksgiving Holidays on Monday, October 14 and Thursday, November 22, respectively.

Thanksgiving and Turkey To-Go at H2 Rotisserie & Bar, The Westin Bayshore, Vancouver

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H2 is renowned for its uniquely sophisticated approach to comfort food, emphasizing premium local, seasonal ingredients – and its Thanksgiving dinner menu is no exception. On Sunday, October 13 and Monday, October 14, savour an indulgent holiday menu in H2’s warm and welcoming dining room — or get it to go!

Cibo Trattoria Welcomes Family, Friends for Special Holiday Services October 11 to 14

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Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.