Wildlight + LaStella + Le Vieux Pin Winermaker’s Dinner
Chef Warren and his inspired kitchen team have designed a delicious five-course menu.
Chef Warren and his inspired kitchen team have designed a delicious five-course menu.
TWB – The Wine Bar at Provence Marinaside officially re-opens on May 1st.
L’Abattoir has prided itself on their wine program since they opened nearly 9 years ago and have once again been recognized at a Platinum level at the Vancouver International Wine Festival’s Wine Program Excellence Awards.
It was exciting news for Il Caminetto’s Wine Director Leagh Barkley when he made the podium at the recent BC Sommelier of the Year competition.
The team behind award-winning Gastown restaurant Wildebeest continues to raise the bar by adding industry stars Alex Black and Christina Hartigan to the roster as Bar Manager and Wine Director, respectively.
Yaletown’s OPUS Hotel Vancouver welcomes experienced sommelier Christopher McFadden OPUS Hotel Vancouver is pleased to announce the appointment of Ontario-native Christopher McFadden as the new wine director of the hotel’s award-winning Italian restaurant La Pentola. McFadden brings passion and enthusiasm to La Pentola’s wine program and focuses on education as a key part of … Read more
VINO VIRTUOSO: DIANA CLAXTON ANNOUNCED AS NEW WINE DIRECTOR AT BOULEVARD KITCHEN & OYSTER BAR Claxton to Focus on Accessibility of Extensive Wine List and Introducing Guests to Cellar Stocked with Wide Range of Organic, Biodynamic Varietals Boulevard Kitchen & Oyster Bar has further bolstered its already well-rounded front-of-house team by appointing Diana … Read more