Famoso Neapolitan Pizzeria Ranked No. 105 on the 2016 PROFIT 500 Ranking 

PROFIT Magazine and Canadian Business rank Famoso Neapolitan Pizzeria among their 28th annual list of Canada’s Fastest-Growing Companies Famoso Neapolitan Pizzeria, based in Vancouver, British Columbia, was today ranked No. 105 on the 28th PROFIT 500, the definitive list of Canada’s Fastest-Growing Companies, ranked annually by PROFIT Magazine and Canadian Business. The PROFIT 500 ranks Canadian…

ANCORA WATERFRONT DINING AND PATIO TO HOST EXCLUSIVE CANDLELIGHT CHAMPAGNE DINNER

Multi-course soirée will showcase Moët & Chandon Champagnes Join Ancora Waterfront Dining and Patio for an intimate dining event this October, where guests will gather at the scenic waterfront location to experience a carefully curated selection of Moët & Chandon Champagnes paired with an exclusive five-course menu crafted by Executive Chef Ricardo Valverde. Lauded as one of…

Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant

Enjoy delicious turkey and fixings with none of the cooking or cleanup Thanksgiving is a wonderful time to gather together with friends and family and Dockside is making it even easier to celebrate the holiday with traditional turkey dinner and lunch features being served throughout the holiday weekend. Enjoy delicious made from scratch holiday favourites…

Style meets substance for La Pentola’s fabulous new look for fall 

  Local art and new seasonal menus celebrate restaurant refresh at Yaletown’s OPUS Hotel Locals and visitors alike are falling in love with La Pentola’s new artistic addition to the Yaletown restaurant’s exterior wall. La Pentola restaurant, situated in the heart of OPUS Hotel, unveils its new logo and menus with a fun and funky…

  Salmon House On The Hill Marks 40 Years with Burrowing Owl Estate Winery Dinner

    On Thursday, October 6th, 2016 the Salmon House On The Hill restaurant will host a special Burrowing Owl Estate Winery proprietor’s dinner.  The event will honour the success of the Okanagan icon as well as celebrating The Salmon House’s 40th anniversary.  Guests will enjoy a six-course dinner paired with world-class wines from Burrowing Owl…

ONE TO WATCH Lukas Gurtner promoted to Executive Chef at British Columbia’s Relais & Châteaux Sonora Resort

    Sonora Resort, one of Canada’s top wilderness luxury destinations, has a new executive chef leading its talented kitchen team. Vancouver Island native Lukas Gurtner served as sous chef at the award-winning Relais & Châteaux property for the past five years and has a passion for harvesting the local bounty of the Pacific Northwest…

CHANGE OF SEASONS HERALDS CHANGE OF MENU

  The full moon in September marks not just the Harvest Moon in western culture; it is also celebrated with the Mid-Autumn Festival, the second most important holiday in the Chinese calendar. This is a time of endings, and of beginnings, as one season transitions to another. The air is crisper, and palates crave richer…

EASE INTO FALL WITH OYAMA SAUSAGE CO.

  Now that class is back in session, making school lunches is again part of the daily routine.  Oyama can provide plenty of inspiration, including Ham Mortadella, Turkey Lyoner, Roast Turkey, Roast Beef, and many different hams and cold cuts for sandwiches.  Our pepperonis and other snacking sausages are great sources of protein for the…

Rearview Mirror glimpse at 13th Naramata Tailgate Party

  Number 13 proved lucky for the Naramata Tailgate Party as tickets sold out in record time and autumn weather cooperated to facilitate another spectacular edition. While the wind whipped up at the beginning, it settled into a gorgeous evening for the not-to-be-missed al fresco event. That’s more than a hint to check http://naramatabench.com/ regularly…

#FridayFavourites – what’s happening September 16 – 23

  Garagiste North Artisan Wine Festival September 18, 2016   VANCOUVER URBAN WINERY PRESENTS SUNDAY SCHOOL: THE #800 SERIES     NEW EXECUTIVE CHEF SIMON BOUCHARD JOINS THE TEAM AT LIQUIDITY BISTRO   Taking orders now: TURKEY TIME: RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR THANKSGIVING TO-GO PACKAGE   SALT OF THE EARTH: THE SALTED VINE…

SIP AND SAVOUR PRESENTED BY NUMPFER RETURNS OCTOBER 3 TO SUPPORT BC WOMEN’S NEWBORN ICU WITH $80K FUNDRAISING GOAL

  Join the City’s Best Restaurants, Cocktail Bars, Craft Breweries & Wineries at North Vancouver’s Pipe Shop for a Sparkling Evening of Fun, Food & Fundraising  Sip and Savour presented by numpfer, is Vancouver mom and numpfer founder, Sarah Robbins’ way of giving back to BC Women’s Newborn ICU. Sarah and her husband Sean are greatly…

NEW EXECUTIVE CHEF SIMON BOUCHARD JOINS THE TEAM AT LIQUIDITY BISTRO

  Experienced wine country chef heads up award-winning winery restaurant in Okanagan Falls   Fall brings fresh new ingredients and a new face to the kitchen team at Liquidity Bistro. Executive Chef Simon Bouchard has an experienced approach to wine country cuisine, with a background that includes roles as catering chef at Mission Hill Winery,…

TURKEY TIME: RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR THANKSGIVING TO-GO PACKAGE

  Railtown Also Gives Thanks to Local Community by Donating Portion of Proceeds to Downtown Eastside Outreach Organization Mission Possible Back by popular demand, Railtown Catering is talking turkey once again with their gourmet Thanksgiving-To-Go package that combines their trademark creativity and innovative cuisine in a ready-made seasonal feast ideal for eight to 10 guests, available for…

Dances With Smoke takes home BBQ Grand Championship

  Three BC teams place first in individual BBQ categories   Eleven years of smoking hot BBQ and community fun were celebrated in Langley on Sunday, September 11 at the 2016 BBQ Off the Bypass (BOTB), presented by Well Seasoned Gourmet Food Store and C&D Logistics, in partnership with Johnston’s. This year’s BBQ also welcomed the 7th annual Great BC Bake-Off…