Amarula is a premium spirit with an exotic natural taste, made from the fruit of the sacred Marula tree that grows wild and uncultivated in the subequatorial regions of Africa.
Wentworth Hospitality Group (Homer Street Cafe & Bar and Tableau Bar Bistro) is pleased to announce the appointment of Executive Chef, Jonathan Chovancek.
Three years after opening its doors in Vancouver’s hip Fraserhood district, Osteria Savio Volpe has built a national reputation as one of the region’s leading eateries.
The Honey and Spice promotion will run from November 30 through December 31.
Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is the flagship of the brand and combines the intensity of tropical bitter orange with the character of cognac.
Thanks to social media, the glamourized visual presentation of food has become a cultural phenomenon. The term “food porn” is used in every day settings to describe meals and restaurants so appealing to the eyes they achieve lust-worthy status.
When it comes to holiday entertaining for business colleagues or with family and friends, let Toptable Group’s festive menus add to the season’s celebrations.
Cibo Hosts ‘Feast of Seven Fishes’ December 23 and 24, New Year’s Eve Dinner Services;
UVA Wine & Cocktail Bar Transforms into Speakeasy for December 31 Party
Origo Club will give guests plenty of reasons to celebrate the holidays at the restaurant, café and art gallery concept this December by featuring custom Bûche de Noël creations and a festive French-inspired Les Treize cocktail in addition to hosting a six-course gala New Year’s Eve dinner on Monday, December 31.
Yuwa Japanese Cuisine will welcome 2019 by hosting a special multi-course New Year’s Eve dinner that features optional premium sushi and sashimi pairings on Monday, December 31.