“From grape stomps to educational seminars to multi-course paired harvest dinners, the Fall Wine Festival has something for every wine lover,” says Okanagan Wine Festivals Society’ Chair, Angela Brown. “This year is a particularly exciting one…”
Bard on the Beach Shakespeare Festival’s 30th Anniversary Season has ended on a note of celebration, with a total attendance of 103,000 – the third season in a row to draw over 100,000 patrons – and a lineup of four plays and special events that generated both critical praise and near-sold out houses throughout the Festival.
Seventh annual Hawksworth Young Chef Scholarship National Finals Competition taking place in Vancouver Canada’s definitive culinary competition for young chefs offers $10,000 grand prize 2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia … Read more
Favourites like Eggs Benedict with house made olive oil Hollandaise, Pulled Pork Johnny Cakes, and French Toast are still front and centre on the menu, but they are surrounded by a host of new dishes certain to join them in the brunch hall of fame.
Crisp Autumn days bring new flavours and tastes to Thierry Cafe. Enjoy Maitre Artisan Chocolatier and Patisserie Chef Thierry Busset’s popular line-up of creations that speak to the season and a focus on fall.
Dress for Dinner with Smoke’s Poutinerie The Ultimate Fan Favourite Turkey Dinner is Back for a Limited Time and Returns with Donations to Friends of We Care The Smoke’s Poutinerie Rock N’ Roll Gravy Train is speeding into fall with the arrival of a seasonal favorite, their THANKSGIVING POUTINE! Available for a limited time … Read more
LITTLE JUKE TO CLOSE ITS DOORS ON SEPTEMBER 22 TO MAKE WAY FOR EXCITING NEW RESTAURANT CONCEPT LAUNCHING THIS OCTOBER Little Juke — the junior offshoot of Juke Fried Chicken located in Vancouver’s West End — will close its doors on Monday, September 22 to make way for an exciting new restaurant concept that will … Read more
The 1,500-square-foot store and showroom, whose design was personally approved by Mr. Giorgio Armani himself, will feature a combination of carefully selected products from the Armani/Casa line, ranging from furniture and furnishings to home accessories, décor items and fabrics.
A third and final instalment of the 2019 No. 1 Gaoler’s Mews dinners is planned for Friday November 8th and will see Iron Chef Canada’s Rob Feenie of Cactus Club Cafe behind the stove with L’Abattoir’s Chef Lee Cooper in a collaboration not to be missed. The pair will be cooking this intimate 8-seat dining affair in support of the BC Hospitality Foundation.
Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness.