Okanagan Wine Festivals Society Celebrates 39 Years and New Event at Famous Fall Wine Fest October 3-13

“From grape stomps to educational seminars to multi-course paired harvest dinners, the Fall Wine Festival has something for every wine lover,” says Okanagan Wine Festivals Society’ Chair, Angela Brown. “This year is a particularly exciting one…”

Bard on the Beach Shakespeare Festival Closes An Outstanding Season & Looks Ahead to 2020

Bard on the Beach Shakespeare Festival’s 30th Anniversary Season has ended on a note of celebration, with a total attendance of 103,000 – the third season in a row to draw over 100,000 patrons – and a lineup of four plays and special events that generated both critical praise and near-sold out houses throughout the Festival.

Hawksworth Young Chef Scholarship National Finals Competition in Vancouver offers $10,000 grand prize October 6

Seventh annual Hawksworth Young Chef Scholarship National Finals Competition taking place in Vancouver Canada’s definitive culinary competition for young chefs offers $10,000 grand prize   2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia … Read more

Dress for Dinner with Smoke’s Poutinerie: The Ultimate Fan Favourite Turkey Dinner is Back for a Limited Time

Dress for Dinner with Smoke’s Poutinerie The Ultimate Fan Favourite Turkey Dinner is Back for a Limited Time and Returns with Donations to Friends of We Care   The Smoke’s Poutinerie Rock N’ Roll Gravy Train is speeding into fall with the arrival of a seasonal favorite, their THANKSGIVING POUTINE! Available for a limited time … Read more

Little Juke to Close Its Doors on September 22 to Make Way for Exciting New Restaurant Concept Launching this October

LITTLE JUKE TO CLOSE ITS DOORS ON SEPTEMBER 22 TO MAKE WAY FOR EXCITING NEW RESTAURANT CONCEPT LAUNCHING THIS OCTOBER Little Juke — the junior offshoot of Juke Fried Chicken located in Vancouver’s West End — will close its doors on Monday, September 22 to make way for an exciting new restaurant concept that will … Read more

No. 1 Gaoler’s Mews dinner featuring Iron Chef Rob Feenie on November 8th – Bidding starts on September 30th

A third and final instalment of the 2019 No. 1 Gaoler’s Mews dinners is planned for Friday November 8th and will see Iron Chef Canada’s Rob Feenie of Cactus Club Cafe behind the stove with L’Abattoir’s Chef Lee Cooper in a collaboration not to be missed.  The pair will be cooking this intimate 8-seat dining affair in support of the BC Hospitality Foundation.

You’re Invited to an Exclusive Wine Pairing Dinner with The Prisoner Wine Co. and Wildebeest – Wednesday, October 2

Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness. 

Social media & sharing icons powered by UltimatelySocial