Month: October 2019

Kitchen Table Restaurants Celebrate International Pasta Day with Charitable Pasta Feature on October 17

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MISSION IMPASTABLE: KITCHEN TABLE RESTAURANTS CELEBRATE INTERNATIONAL PASTA DAY WITH EXCLUSIVE FEATURE AT FOUR LOCAL RESTAURANTS, OCTOBER 17 For One Night Only, Pourhouse, Ask For Luigi, Di Beppe and Farina a Legna Offer Half-Price ‘Spaghetti Aglio e Olio’ Feature with Proceeds to Local Charity Four beloved dining destinations in the Kitchen Table Restaurants family will mark International … Read more

Cactus Club Cafe to host Chefs on Deck for Camp Goodtimes – October 24

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On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.

Origo Club Introduces Exclusive Culinary, Cocktail and Cultural Events this Fall

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The Richmond dining destination and art gallery, Origo Club, is inviting guests to enjoy the full range of fall cultural, culinary and cocktail flavours when it offers a nightly Table d’Hôte menu, Old Fashioned cocktail feature and exclusive Haida art exhibit.

Ancora Hosts Celebrated Sake Producers for Exclusive Dinner at False Creek Location on October 28

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Ancora Waterfront Dining and Patio is marking the October 1 occasion of International Sake Day by announcing it will welcome two esteemed sake producers to its False Creek location for an exclusive Yoshida Shuzo + Tenzan Sake Dinner on Monday, October 28.

Ladurée unveils new fall-inspired line of pastries and cakes

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The warm and cozy flavours of fall have made its way to Ladurée’s tea salon at 1141 Robson Street with the launch of several new desserts: the Ladurée Pumpkin Tart by executive pastry chef Mickael De Monte; a Praline Hazelnut Gateau; Gourmet Macaron Pear Caramel; and Gourmet Macaron Mont Blanc(chestnut).

West Restaurant Bids Farewell After Twenty Marvelous Years

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From now until the end of December 2019, West plans to host a line-up of collaborative alumni dinners with Executive Chef Bobby Milheron and Restaurant Director Owen Knowlton to celebrate many of the spectacular menus that have been crafted for this room over its time. Watch for updates via West’s social media regarding special guest appearances and events.

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