Stag’s Hollow winemaker has released the Renaissance 2022 Futures!
We are happy to
announce that we are releasing four 2020 Renaissance wines this year, plus a 2021 Renaissance Chardonnay!
Month: May 2022
Hart House Restaurant Hosts Wine Dinner featuring Poplar Grove Winery
Burnaby’s Hart House Restaurant will partner with BC’s Poplar Grove Winery for a special dinner pairing their homegrown wines with the restaurant’s Mediterranean-inspired cuisine.
St. Lawrence Celebrates Five Years with Anniversary Menu
Tickets for St. Lawrence’s Fifth Anniversary Menu, June 7 – July 3, 2022 will be available for $85 per person, beginning Friday, May 13, at 4 p.m. PST at stlawrencerestaurant.com.
A fresh new look at the Water St. Cafe! Plus, more Crab Fest!
We’re getting all dolled up just in time for summer! We will be completing minor renovations to our Main Dining Room this week. We look forward to hosting you on Thursday for regular service and our ongoing annual Crab Fest!
Winethusiast Club Spotlight Winery | Indigenous World
Acquaint yourself with the history and products of Indigenous World, featured on the Winethusiast Club until May 22nd.
Spot Prawn Season at Mott 32
Mott 32 Vancouver ushers in BC spot prawn season with a collection of features spotlighting the sustainable catch.
KICK OFF THE SUMMER “MADE FOR MIXING” WITH MONKEY SHOULDER THIS WORLD COCKTAIL DAY
In celebration of World Cocktail Day, Monkey Shoulder Whisky is kicking off an epic Summer Made for Mixing, inviting consumers at home to mix it up with a Brass Monkey whisky cocktail.
Black Hills Estate Winery’s world renowned 2020 Nota Bene to launch soon
Black Hills Estate Winery announced that its 2020 Nota Bene wine will release June 1, 2022 to Wine Club members and June 15, 2022 to the public.
Another Canadian First at OCP
Summerland’s Okanagan Crush Pad Winery is pleased to announce that it is the first Canadian winery to join the International Wineries for Climate Action (IWCA)
Lytton Strong Fundraiser from Fort Berens Estate Winery
The grapes that were about to be picked, would be used to craft a Special Edition wine, from which 100% of the proceeds would be donated to the recovery and rebuilding of Lytton.