MyVanCity

Vancouver Restaurateur Launches 50/50 Plant and Meat Based Food Company

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Holy Cow!, the leader in 50/50 plant-and-meat-blended foods, announces its official launch. Holy Cow! products are available in select stores across the Lower Mainland and Vancouver Island.

The Art of the Apéritif with Wolf & Grouse

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To us, the art of the apéritif is the art of being a good host. Not in a stuffy, formal way, but in a belly-laughing-until-you-cry way. It follows that the drinks we like to serve should be delightful, but very simple to make, allowing us to focus our attention on the friends who came to see us.

FRESH ROOTS URBAN FARM SOCIETY CULTIVATES MEANINGFUL CONNECTIONS THROUGH ITS ANNUAL HARVEST DINNER

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Growing schoolyard farms while growing community. Expanding on last year’s at-home fundraising event, Fresh Roots Urban Farm Society announces that this year’s Backyard Harvest Dinner with Friends will be held on August 19, 2021.

Vancouver’s Burgerland Smash Up Launches New Food Truck

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Vancouverites, get ready to elevate your beach and brewery bites when Burgerland Smash Up’s new food truck hits neighbourhood hotspots this summer.

Superflux Beer Company announces the opening of new restaurant in Victoria, BC this fall

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Superflux Beer Company announced the opening of Superflux {Cabana}, a full-service restaurant in Victoria, BC. Superflux {Cabana} will offer a full menu, expansive beer list and seating for approximately 115 guests.

New Coffee Bar ‘Super Veloce’ Opens Today in Vancouver’s Shaw Tower

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Health-Conscious ‘Asporto’ Counter-service Concept by Kitchen Table Restaurants Offers High-Powered Smoothies, Italian Espresso Beverages, Fresh Salads and Protein-Rich Snacks