MyVanCity 
The six-week long Half Corked Marathon Virtual Festivalis a multi-faceted, mixed-reality wine festival, which will bring all the elements and magic of British Columbia’s famed wine run to participants in a safe and responsible way.
Fried Porcini Mushrooms Recipe from Chef Luca Novello of Angolo della Rosina
With over 160 dining options, there will be no shortage of ways to enjoy the summer sunshine in Vancouver! Prix fixe menus are available at $15, $25, $35 or $45 price points, as well as special promotional offers and picnic-to-go packs.
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.”
“We are thrilled to round out our lunch and dinner menus and offer guests our take on brunch, a completely new service to Nightingale.”
Portland Cider Co., one of Oregon’s longest operating independent craft cider producers, won multiple categories at the 2020 Sunset International Wine Competition.
One of Vancouver’s most elegant restaurants is ready to welcome guests back to its luxurious dining room, lounge and patio as The Victor is now open.
From Mango Matcha and Mexican Burrito Bowls to Lake OKGN and Superfood Salads, hassle-free clean eating is as simple as the click of a button. And it won’t cost you a pretty penny.
The Courtney Room’s Celebration Menu was crafted to share the best of summer on Vancouver Island; the perfect way to come together and recognize milestones, even if they are a few months late.
Enjoy the delicious offerings on the Taste of BC menu, paired with BC wine!