MyVanCity 
Held monthly from February to April, Savour the Sun Vancouver will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of British Columbia’s most prestigious winemakers.
If you love good wine, Provence Marianside is the place to be on Wednesday, February 26th as it hosts ‘Jean-Luc Colombo in Provence’ one of the feature dinners at this year’s Vancouver International Wine Festival.
This week Dine Around & Stay in Town Victoria and Dine Out Vancouver (both running January 17 – February 2, 2020 ) kick off, and the BC Ale Trail team is there to encourage diners to include BC’s craft beers as part of the experience.
Dress up in your finest cocktail attire and sip, taste, learn and schmooze your way throughout the Grand Whisky Hall. 160+ whiskies, catered dinner, live music and an amazing group of people.
SilverStar Mountain Resort and the BC Wine Cider & Spirits Festival are bringing back ‘Showpass presents Winterland – Wine, Cider & Spirits Tasting’ April 4th 2020 at SilverStar Mountain Resort from 4 pm to 7 pm for its second year.
On February 24th, the Sensory Symposium Salon Series at VV Tapas Lounge will host two all-star panel sessions exploring the issues facing local wineries and positioning this wine as “local” in the minds of Vancouver wine consumers. Throughout the evening, 8 different local wines will be sampled so the attendees can taste the unique terroir and award-winning flavours as the panelists speak to these issues.
Wine Campus, created in 2011 by Okanagan Crush Pad (OCP), is a mentorship program that provides selected Vancouver sommeliers with the unique chance to make a small lot wine using the grape variety and style of wine they wish.
“This anniversary is a celebration of the success and growth of BC VQA Wine over the last 30 years,” comments Miles Prodan, President & CEO of the BC Wine Institute. “BC VQA Wine would not be what it is today without the incredible vision, collaboration and determination of our industry.”
Today in a public letter citing the company’s enduring mission to inspire and nurture the human spirit, Starbucks chief executive officer Kevin Johnson announced a multi-decade commitment to be a resource-positive company, aspiring to give more than it takes from the planet. The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them.
The free-spirited Montréal choreographers of Tentacle Tribe—Emmanuelle Lê Phan and Elon Höglund—combine elements of contemporary dance, street dance and martial arts in a physical score that echoes the subtle pulse of respiration.