Step into Summer at Harvest Community Foods
Throughout the year, Harvest’s CSA program delights customers with perfectly packaged bags containing seasonal produce grown on local farms.
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No. 1 Gaoler’s Mews dinner featuring Chef Derek Dammann on August 9th
Although his well-known restaurants are located in Montreal, Chef Derek Dammann hails from Vancouver Island, and he’s looking forward to returning to BC this summer to work with his old friend and cooking schoolmate, Chef Lee Cooper.
European Charcuteries, accompanying Canadians for a festive Cocktail Hour
Cocktail hour is also the opportunity to discover a wide range of quality products and explore different pairings. The many ingredients found around the table hold tremendous sensory potential, allowing one to savour several flavours on the plate and in the glass.
Pepino’s Spaghetti House Celebrates One-year Anniversary with RED SAUCE RETRO
Since opening in June 2018, Pepino’s has become one of Vancouver’s most beloved rooms, serving old school Italian fare – think piled-high portions of pasta, massive cuts of meat, abundant bread.
World’s Best Business Class Cuisine
“Congratulations to our friends at Air Canada for this important recognition at the 2019 Skytrax World Airline Awards,” says Chef David Hawksworth.
Juke Fried Chicken Celebrates National Fried Chicken Day on July 6 by Offering Half-Priced Chicken Sandwiches
Available for dine in or take-out at both Juke’s original Chinatown location (182 Keefer St.) and ‘Little Juke’ outpost in the West End (1074 Davie St.),
Tacofino and BETA5 Announce Exciting Summer Ice Cream Collaboration
“We’ve been fans of the talented team behind BETA5 for a long time,” says Gino Di Domenico, managing partner of Tacofino’s Vancouver-based operations. “It’s exciting for us to be able to team up with another homegrown, community minded brand and of course to create something delicious for the summer.”
Smoke’s Poutinerie Launches FIVE All-New Gastronomical Concoctions, Said to ROCK Canadians’ World this Summer!
“Smoke, The Man, The Myth, The Legend, has taken what you’ve come to expect from our iconic Canadian dish with fresh-cut fries, squeaky cheese curd and piping hot gravy and kicked it into high gear once again, by infusing WEIRD, WILD, WACKY and totally unexpected flavour combinations that will leave Fans dying for more,” said Ryan Smolkin.
Beloved Kelowna Business, MOGA Moms, Selected as a Top 100 Finalist in Nation-Wide TELUS Pitch Small Business Contest
Since starting the first MOGA mom and baby yoga class five years ago, the initial dream that founder Amy Rauscher had for the community has far exceeded her expectations. Together with co-founders Hannah Day and Julie McCoppen, they have created a revolutionary business in the health and wellness space.
Blue Grouse Summer Events – Summer sun and fun!
Enjoy these summer events at Blue Grouse Estate Winery.