Blenz Coffee Launches the Turmeric Latte

Blenz Coffee has launched the Turmeric Latte at all of their 61 locations. The lattes are vegan, dairy free, caffeine free, sugar free, and have no artificial ingredients or sweeteners. “Turmeric has endless health benefits and is commonly known for its anti-inflammatory properties,” said Janelle Saccucci, Director of Marketing and Communications for Blenz Coffee. “Superfood … Read moreBlenz Coffee Launches the Turmeric Latte

Homer Street Cafe Welcomes Head Chef Jeff MacIntosh

Respected chef joins popular Yaletown restaurant’s team   Homer Street Cafe and Bar is pleased to announce the appointment of Head Chef, Jeff MacIntosh. Boasting 17 years’ experience in the culinary world, Jeff got his humble start in his hometown of Truro, Nova Scotia, as a line cook at Jungle Jim’s. In 2006, he came … Read moreHomer Street Cafe Welcomes Head Chef Jeff MacIntosh

IN SEARCH OF HIDDEN MENU TREASURES TULALIP RESORT CASINO CHEFS SHOWCASE THEIR PRIME PICKS

Something special is happening April 2 through May 30, 2018, at Tulalip Resort Casino. Tulalip chefs regularly take the opportunity to conceive new and delicious dishes using complex creativity at every level. Through inspirational research from the ever-changing culinary world, these creations invoke what truly makes the Tulalip chefs love what they do. At each … Read moreIN SEARCH OF HIDDEN MENU TREASURES TULALIP RESORT CASINO CHEFS SHOWCASE THEIR PRIME PICKS

Tasting Plates Coquitlam

Have you ever suddenly noticed a local eatery that you have driven by hundreds of times without ever noticing? We all get stuck in our ruts, whether it is in our commuting patterns, or shopping habits and it is fair to say we often miss places we only discover when walking down the street. That … Read moreTasting Plates Coquitlam

Fun and elegance collide at The Westin Bayshore this spring with lively Easter brunch and refined afternoon tea

Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore … Read moreFun and elegance collide at The Westin Bayshore this spring with lively Easter brunch and refined afternoon tea

It’s Fetes Des Beignets At Thierry Cafe!

– Chef Thierry’s Annual Beignet Festival Returns For Mardi Gras – Get in the spirit of Mardi Gras and do as they do in the French Quarter of New Orleans with sips of espresso and icing sugar-dusted beignets at Thierry Cafe. Maitre Chocolatier and Patissier Chef Thierry Busset takes a treasured family recipe and adds … Read moreIt’s Fetes Des Beignets At Thierry Cafe!

OneCoffee Launches 100% Compostable Coffee Pods

New single-serve pods from Western Canada’s largest roasterat the vanguard of sustainability and green technology   Canadians love their single-serve coffee pods, to the tune of over 1.5 billion brewed in homes and offices annually. Unfortunately, most of those pods are ecological dead-ends, ultimately filling up our dumps and landfills. With China’s ban on North … Read moreOneCoffee Launches 100% Compostable Coffee Pods

Introducing Brunch Happy Hour! at Earls Restaurants

  Your weekends just got better.   January can be a tough time to convince yourself to get outside and brave the winter weather, but our new Brunch Happy Hour is all the motivation you’ll need to get bundled up and walk out that door. We’re reinventing the brunch scene with all brunch entrées for … Read moreIntroducing Brunch Happy Hour! at Earls Restaurants

Four Season Whistler’s Sidecut raises the bar on Sunday Brunch

  There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations … Read moreFour Season Whistler’s Sidecut raises the bar on Sunday Brunch

STARTING LINEUP: BELLS AND WHISTLES LAUNCHES NEW WEEKDAY LUNCH, WEEKEND AND HOLIDAY BRUNCH SERVICES 

  Fraserhood Hotspot Rolls Out Selection of All-New Signature Daytime Menu Items Available For Dine-In, Take-Out Service from 11:30 a.m. to 3 p.m.    Bells and Whistles Executive Chef Alessandro Vianello has bolstered the starting lineup of classic Americana roadside fare on offer at the popular Fraserhood beer hall by adding weekday lunch and weekend and … Read moreSTARTING LINEUP: BELLS AND WHISTLES LAUNCHES NEW WEEKDAY LUNCH, WEEKEND AND HOLIDAY BRUNCH SERVICES