SOMETHING’S FISHY AT PROVENCE IN APRIL From April 1st through 30th, join Provence Marinaside as it celebrates the 10th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair, corresponding to our April Fool’s Day, filled with whimsical pranks and games. “Poisson d’Avril is an opportunity to welcome spring with a bit … Read more
Have you ever suddenly noticed a local eatery that you have driven by hundreds of times without ever noticing? We all get stuck in our ruts, whether it is in our commuting patterns, or shopping habits and it is fair to say we often miss places we only discover when walking down the street. That … Read more
Do you want to surprise your friends cooking something special or make a great and unique gift? This is the opportunity you are looking for, don’t miss it! Organized in collaboration with the VCC (Vancouver Community College), the General Consulate of Italy in Vancouver and the APCI (Professional Association of Italian Chefs in Canada), … Read more
Join Chef Dana Reinhardt in exploring the incredible bounty of Lazio, Italy. The farm is covered with olive trees and vineyards and boasts a beautiful pool and vistas. This beautiful area is also home to many ancient Etruscan necropolis and ruins. We will harvest seasonal produce and use meat from the heritage breed cattle, pigs and chickens located … Read more
This November, Chef Jas Dosanj from Poppadoms, is encouraging Okanagan residents to ‘Taste India’ with her. The India-born Chef has created a personalized culinary tour package for approximately 15 days of travel. The tour consists of visiting spice and tea plantations, exploring the smells and tastes of local markets, relaxing on a beach in Goa, … Read more
Have you ever wished your wine touring offered a more personalized experience? Most wineries will accommodate special requests or private tastings if you have made arrangements in advance, please note these will often mean an additional cost. Many of the fine wineries in BC have a restaurant or bistro which allows you to enjoy a … Read more
New book is a food-lover’s guide to British Columbia’s culinary rich region With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food. Eating Local in the Fraser … Read more
Now that spring is here, Canadians are shaking off the winter blues and returning to the nightlife scene. OpenTable, the world’s leading provider of online reservations, has announced the 100 Best Restaurants for a Big Night Out to guide them to the latest buzzing spots. British Columbia has eight restaurants featured on the list, including: … Read more
Fitzpatrick Family Vineyards is pleased to announce the placement of Chef Jeremy Tucker to take over the culinary reigns of Fitz Bistro for the 2018 season. Chef Tucker was born and raised in P.E.I. Graduating from the Culinary Institute of Canada in Charlottetown, P.E.I. in 2001. Tucker’s 21-year career has taken him to the James Beard … Read more
Spring has arrived at Liquidity Wines, bringing with it the re-opening of Liquidity Bistro – helmed by a powerhouse new chef and operations manager – and a fresh selection of wines perfect for patio season. There’s never been a better time to visit the vineyard and raise a glass to the best season yet! Visitors to … Read more