Few tickets remain to the event. Get yours here. On Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm, The Chefs’ Table Society of BC’s fifth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver). $69 (+ taxes & a fee) gets you a ticket which includes delicious samples of curry from … Read more
For a limited time Provence Marinaside is offering a 16% discount on dishes that have been on their menu since 2002. This offer runs from February 21 to the end of March. Last night hubby and I were invited to celebrate the Sweet Sixteen Anniversary and have dinner at Provence Marinaside. It was a … Read more
Join 1,000 food and wine fans in Oliver Osoyoos Wine Country on May 5, 2018 Enjoy all the flavours of Mexico at this year’s Pig Out Festival, held in Oliver Osoyoos Wine Country, on Saturday, May 5th, 2018 (1-4pm). Celebrating its seventh year, Pig Out draws over 1,000 people to the incredibly … Read more
The 2018 Canadian Culinary Championships, held recently in Kelowna, brought together eleven of the country’s top chefs for the prestigious Gold Medal Plates competition. The competing chefs participated in a series of tough challenges, including the Mystery Wine Pairing Competition. In the Mystery Wine Pairing Competition, Chefs were given a mystery bottle of wine and … Read more
Chen Claims Gold, Distinction as Canada’s Top Chef Thanks to Signature Parfait of Wild BC Shellfish, ‘Chowder’, Northern Divine Caviar and Bull Kelp ‘Brioche’ Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen struck gold yet again and claimed the crown as the nation’s foremost chef at the 12thannual edition of the Canadian Culinary Championships, … Read more
A recent visit to The Keg in Whistler was both what we expected and not what we expected, in a good way! I admit it had been awhile since we’d been to the Keg and for me it always brings back fond memories of the original Keg and Cleaver that first introduced us … Read more
– Chef Thierry’s Annual Beignet Festival Returns For Mardi Gras – Get in the spirit of Mardi Gras and do as they do in the French Quarter of New Orleans with sips of espresso and icing sugar-dusted beignets at Thierry Cafe. Maitre Chocolatier and Patissier Chef Thierry Busset takes a treasured family recipe and adds … Read more
Seafood aficionados can sample a fresh-caught culinary experience unlike any other in the city when the award-winning team behind Gastown’s beloved L’Abattoir opens the doors of Coquille Fine Seafood nearby at 181 Carrall Street on Tuesday, February 13. Conjuring up a modern spin on a classic fish house, Coquille Fine Seafood features an approachable … Read more
A sixteenth birthday is often seen as a watershed year – signifying a coming of age. Sixteen years ago was 2002 and it seems like such a long time ago – especially when it pertains to the life of a restaurant. In Vancouver’s fast-paced food scene where restaurants open and close frequently, it … Read more
For a week-long celebration, join Liuyishou Hotpot at any Canadian location to celebrate the year of The Dog with a special menu offering. From February 26 to March 2, join us for Liuyishou Hotpot Week and enjoy special Chinese New Year celebration menus across Canada, presented by Vancouver Gourmet Tours. With locations in Vancouver, … Read more