Culinary

BOULEVARD KITCHEN & OYSTER BAR’S CONNOR SPERLING TAKES THE CROWN AT HAWKSWORTH YOUNG CHEF COMPETITION FINALS IN TORONTO

by

  Boulevard Chef de Partie Finishes First Amongst Eight of Canada’s Up-and-Coming Culinary Talents to Claim $10,000, Coveted Stage at Acclaimed International Restaurant   The Boulevard Kitchen & Oyster Bar back-of-house brigade added yet another accolade to its already impressive resume this past weekend when Chef de Partie Connor Sperling took first place at the 2017 … Read more

Joy of Christmas Feast with TWG Tea

by

  With the cheers of merriment and chimes of sleigh bells echoing around the fireplace, indulge in the warm flavours of luscious chocolate, succulent fruits and Christmas spices in a tantalizing yuletide feast with TWG Tea this December. Let the festivities begin with a magical cocktail infused with Joy of Christmas Tea or opt for … Read more

INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

by

  Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts     Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on … Read more

Treat yourself to four courses of Hy’s Steakhouse classics for only $49.95

by

  Indulge yourself with an irresistible special menu at Hy’s Whistler this Fall   Locals and regular visitors know that Shoulder Season is an ideal time to enjoy the best of Whistler while taking advantage of some unsurpassed values. Dining at Hy’s Steakhouse & Cocktail Bar is no exception, as Sunday to Thursday this Fall, … Read more

From Heart To Home, La Glace Introduces Ice Cream To Go

by

  La Glace Ice Cream Now Offering Exquisite Milk-Glass Pints To Take Home   La Glace brings a certain je ne sais quoi to housewarmings, dinner parties, and cozy nights by the fire with ice cream beautifully packaged in decorative keepsake milk-glass jars. This past summer, La Glace won over the hearts of locals and tourists alike … Read more

The California (Wine) Legacy

by

The California Wine Legacy Signorello, Stags’ Leap, White Rock… some of the most iconic names in the California/American wine industry. Now these wineries and many more are smouldering ruins and in the wake of these fires a piece of our collective history, our living history, has gone too. We in British Columbia understand too well … Read more

AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23 

by

  Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings     Two pedigreed culinary talents will share the stage when Au Comptoir Executive Chef Daniel McGee and La Quercia Chef/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie’s third … Read more

How to be the consummate Host or Hostess with Gourmicious

by

  Introducing Gourmicious – A Unique Gourmet Dining Experience   You like to explore the World of Cuisine You’re looking for a unique dining experience You’re a gourmet enthusiast You want to do more in-home entertaining. You need the services of a professional chef. You like to host your friends somewhere that isn’t your own home. … Read more

Guest Food & Wine Columnist Kristof Gillese shares his Pot Roast recipe

by

  Pot roast     The lowliest cut of beef turned into the most succulent comfort food. I mean what says comfort more than pot-roast? Immediately thoughts turn to Sunday evening meals; family is near, there’s good conversation amidst the bickering (it is family after all) and always a decent bottle of wine or two … Read more

#TasteofThursday Chef Meets BC Grape Okanagan – Chef Trevor Bird Heirloom Tomato Essence recipe

by

This is the second in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Heirloom Tomato Essence from Chef Trevor Bird of Fable Kitchen, the First Course at the Icons of Food & … Read more

Social media & sharing icons powered by UltimatelySocial