GIVEAWAY – a copy of Chef Ned Bell and Valerie Howes Cookbook LURE

  Win a copy of Lure by Ned Bell and Valerie Howes by doing any of the following: Follow us on Facebook, Follow us on Twitter, Follow us on Instagram  Facebook: My Van City Twitter: @myvancity  Instagram: @myvancityca   I love reading cookbooks and #LURECookbook is one fine read. The first thing I noticed is that … Read moreGIVEAWAY – a copy of Chef Ned Bell and Valerie Howes Cookbook LURE

Meyer Family Vineyards Pinot Noir and Tunisian Couscous

  I’ve had the great pleasure of knowing Jak Meyer, and subsequently his world-class wines at Meyer Family Vineyards, for years. It would be difficult for me to speak about how much Jak’s work and the work of Chris Carson winemaker – the entire team –  has meant to me and other BC wine-lovers without … Read moreMeyer Family Vineyards Pinot Noir and Tunisian Couscous

The Curtain Closes on Tulalip Bay Restaurant, But Not Without a New Act

TulaBene Pastaria + Chophouse to Make Its Debut at Tulalip Resort Casino   After many encores, the Tulalip Resort Casino culinary team realized that their beloved Tulalip Bay Restaurant is ready for a new act. Like a long running award-winning Broadway play, Tulalip Bay witnessed talented artistry, acclaimed culinary shows, and memorable waitstaff star performances … Read moreThe Curtain Closes on Tulalip Bay Restaurant, But Not Without a New Act

BOULEVARD KITCHEN & OYSTER BAR’S CONNOR SPERLING TAKES THE CROWN AT HAWKSWORTH YOUNG CHEF COMPETITION FINALS IN TORONTO

  Boulevard Chef de Partie Finishes First Amongst Eight of Canada’s Up-and-Coming Culinary Talents to Claim $10,000, Coveted Stage at Acclaimed International Restaurant   The Boulevard Kitchen & Oyster Bar back-of-house brigade added yet another accolade to its already impressive resume this past weekend when Chef de Partie Connor Sperling took first place at the 2017 … Read moreBOULEVARD KITCHEN & OYSTER BAR’S CONNOR SPERLING TAKES THE CROWN AT HAWKSWORTH YOUNG CHEF COMPETITION FINALS IN TORONTO

Joy of Christmas Feast with TWG Tea

  With the cheers of merriment and chimes of sleigh bells echoing around the fireplace, indulge in the warm flavours of luscious chocolate, succulent fruits and Christmas spices in a tantalizing yuletide feast with TWG Tea this December. Let the festivities begin with a magical cocktail infused with Joy of Christmas Tea or opt for … Read moreJoy of Christmas Feast with TWG Tea

INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

  Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts     Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on … Read moreINDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

Treat yourself to four courses of Hy’s Steakhouse classics for only $49.95

  Indulge yourself with an irresistible special menu at Hy’s Whistler this Fall   Locals and regular visitors know that Shoulder Season is an ideal time to enjoy the best of Whistler while taking advantage of some unsurpassed values. Dining at Hy’s Steakhouse & Cocktail Bar is no exception, as Sunday to Thursday this Fall, … Read moreTreat yourself to four courses of Hy’s Steakhouse classics for only $49.95

From Heart To Home, La Glace Introduces Ice Cream To Go

  La Glace Ice Cream Now Offering Exquisite Milk-Glass Pints To Take Home   La Glace brings a certain je ne sais quoi to housewarmings, dinner parties, and cozy nights by the fire with ice cream beautifully packaged in decorative keepsake milk-glass jars. This past summer, La Glace won over the hearts of locals and tourists alike … Read moreFrom Heart To Home, La Glace Introduces Ice Cream To Go

The California (Wine) Legacy

  The California Wine Legacy   Signorello, Stags’ Leap, White Rock… some of the most iconic names in the California/American wine industry. Now these wineries and many more are smouldering ruins and in the wake of these fires a piece of our collective history, our living history, has gone too. We in British Columbia understand … Read moreThe California (Wine) Legacy

AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23 

  Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings     Two pedigreed culinary talents will share the stage when Au Comptoir Executive Chef Daniel McGee and La Quercia Chef/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie’s third … Read moreAU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23