Valentine’s Dinner at Home with Cheffanie and Backyard Table
Cheffanie offers a 4-course meal option for two, without having to cook at all. All dishes are packaged ready to reheat, so all you have to do is heat and serve!
Dining
#ThisWineThatDish | Frind Riesling | Fettucini with Asparagus Pesto
The wine needed to be able to handle the earthy, sweetish combination of the asparagus pesto and lightly cooked asparagus tips, as well as stand up to the distinct lemon flavour.
Impress at Boulevard This Valentine’s Day
This Valentine’s, Boulevard Kitchen & Oyster Bar tempts patrons with a weekend of features and on February 14 four courses of opulence.
Osteria Savio Volpe Welcomes New Head Chef Andrea Alridge and Rekindles the Wood Fire Grill
Culinary Director Phil Scarfone believes Chef Andrea to be “a natural choice as head chef” and someone with whom he can collaborate and make magic.
#Taste | Fort Berens Riesling Reserve 2019 | Little Fort Trout Tartar
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson
vinAmité Valentine’s Pairings | Lovebird Gift Boxes | Coq au vinAmité
Hello Lovebirds!! We have some fun gift ideas, onsite Food and Wine Pairings as well as Dinner planned for your Valentine’s Weekend!
Extended Dine Out Vancouver, Blue Grouse Wine Dinner, and Live Music at your WSC!
Looking forward to trying something new at this year’s Dine Out festival? We’re excited to offer our exclusive DOV menus til February 10th!
Railtown Catering’s Valentine’s To-Go
“This set allows couples to make the most of their time while enjoying a restaurant-quality option that’s hassle-free,” shares Olson. “I love cooking in this style; if you’re missing the flavors of France and romantic trips abroad, this one’s for you,” he adds.
EAT WITH YOUR HEART: VALENTINE’S DAY WITH VIAGGIO HOSPITALITY GROUP
Couples are invited to experience love-inspired, delectable multicourse menus and cocktails on Valentine’s day, February 14.
Kitchen Table Announces New Concept, Motorino
Traditional Italian gelato and granita arrives in style this spring, as Kitchen Table Restaurants introduces Vancouver to the free-spirited and simply crafted flavours of Motorino Gelato.