Celebrate Father’s Day with Toptable Group
We look forward to being a part of your Father’s Day celebrations.
Dining
#ThisWineThatDish | Bonterra Organic Sauvignon Blanc | Tuscan Bean Salad
“In this series I will be sharing my take on which Wine pairs well with some inspirational recipes” With Father’s Day just around the corner I continue to be inspired by some dad favourites with a new wine pairing that I think your dad will love! I am revisiting this one because it is so … Read more
A vist to the Restaurant at Unsworth Vineyards
Unsworth Vineyards has an enviable location, easy to find, lots of free parking and a modern tasting room with a sizeable outdoor patio and of course some very good wines.
#ThisWineThatDish | Bonterra Organic Rosé | Tomato Bruschetta
With Father’s Day just around the corner I am revisiting some dad favourites with a new wine pairing that I think your dad will love!
HIGHLY-ANTICIPATED NOX OPENS IN COAL HARBOUR ON JUNE 9
The concept behind NOX is inspired by Fabbro’s Italian heritage and cultural background, as well as his vast expertise in the West Coast culinary scene.
Notch8 at Fairmont Hotel Vancouver Introduces ‘Griffin’s Gambit’ Afternoon Tea
Vancouver’s beloved Afternoon Tea destination, Notch8 at Fairmont Hotel Vancouver, will launch its next themed Afternoon Tea service, ‘Griffin’s Gambit,’ beginning on Friday, June 3.
A few exciting details to share from Gastown’s L’Abattoir…
Our talented bar team have been recognized on Canada’s 50 Best Bars list which was released earlier this week alongside Canada’s 100 Best Restaurants, where L’Abattoir also earned a spot.
Handcrafted Italian Gelato Zooms into Vancouver this Summer at Motoretta 🛵
Fans of Italian gelato and granita will be able to cool down in delicious style, as Kitchen Table Restaurants will launch the traditional and beautifully crafted flavours of Motoretta early this summer.
Father’s Day BBQ by Railtown Catering
The comfort-packed feast features four proteins, including beef brisket prepared with a secret spice rub, sausage haus brats, tangy-sweet smoked pork shoulder and a super tender beer-brined chicken.
New menu, new look at the Water St. Cafe!
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It’s full of incredible new dishes and your favourite Water St. Cafe classics.