For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.
To launch the Dan Dan Noodles, MILA has partnered with Little OinkBank Pig Sanctuary on their Meatless May campaign, where $1 from every Dan Dan Noodles sold will be donated to the charity throughout May.
Plant-based comfort-food favourite Beetbox is getting the summer season in full swing by introducing new ‘Beet the Heat’ Slushie Buckets and bringing back its popular Beach Bag Combos for two beginning tomorrow at the West End hotspot.
Didn’t make it to Mexico this year? US EITHER! Even though we can’t experience Mexico in person, we can still experience a taste of Mexico at home this Cinco de Mayo!
Ancora Waterfront Dining and Patio – False Creek and Ambleside, Cibo Trattoria celebrate all mothers with special cocktails and menus, beautiful patio dining and unique Take and Plate options
We’ll make Mother’s Day shine this year – all you’ll need to do is set the table and come pick-up your brunch + cocktail kit for the mother in your life.
The wine was the perfect accent for the Italian dish filled with yummy tomatoes and crispy bacon, enhanced with the tang of the arugula and made rich with fresh parmesan and al dente pasta.
Hattie’s Farm To Table is accepting orders for take out for Mothers Day weekend! Orders will be taken until May 5th for pick up times available May 7th, 8th and 9th.
ZUBU, the fun-filled Japanese restaurant known for ramen and homestyle Japanese fare, celebrates its first anniversary this May.
This Mother’s Day, take Mom on a Southeast-Asian culinary adventure with the exciting flavours found at Chef Angus An’s casual eateries: Freebird Chicken (Kitsilano), Sen Pad Thai (Granville Island), Fat Mao Noodles (Chinatown), and Longtail Kitchen (New Westminster).