Torafuku continues with its anniversary celebrations, launching a limited-time menu starting from August 7 through the rest of the month. Loyal patrons have learnt that August means the chance to dine on some seriously inventive summer fare at a great value.
Marc Lanteri | Michelin Star Chef – Grinzane Cavour | Rack of Lamb paired with Barbaresco Riserva
The food is exceptional and the views never ending. Service is exemplary.
Today marks the launch of their new website Granville Island Delivery Co. (GIDC), as well as the #SaveGranvilleIsland campaign to further rally community support.
Always a must visit for me when I am in the South Okanagan. It amazes me how many really good restaurants there are in BC Wine Country. Miradoro is definitely in the top restaurant category that I want to visit.
Tutto transports diners through traditional flavours that indulge the palate and pay homage to Italy. Located at the corner of Homer and Smithe – at the base of the former Bulman Brothers Ltd. heritage building
Today, Uber Eats launches Eats Pass, making it easier for Canadians to enjoy the food they love. Eats Pass is a monthly membership model available for $9.99 a month.
Seafood Boils will be held on Thursday’s starting August 6th to August 27th. This summer bbq spread provides great value, feeding four people for $60. Available for pickup on Saturday only.
After recently reopening its dining room, Yuwa Japanese Cuisine has now added a new outdoor patio that will allow guests to enjoy intimate-yet-distanced, al-fresco dinner experiences in the heart of Upper Kitsilano throughout the summer.
TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine