White Spot Introduces New Signature Avocado Beyond Burger to Menu on April 15

Beloved BC restaurant chain White Spot is going above and Beyond to give its guests even more variety this spring by adding the 100%-plant-based Beyond Burger® patty to its menu of mouthwatering signature burgers and entrées beginning Monday, April 15.

Smoke’s Poutinerie Kick-Starts Spring Exams With Caffeine-Fueled RED EYE POUTINE! April 8 – May 5

Students. Poutine Lovers. All Plaid Nation Fans in search of a caffeine-fueled kick of energy to help power up your late-night cram sessions, look no further, Smoke’s Poutinerie is serving up an all-new, limited time gastronomical concoction, the RED EYE POUTINE!

Shaking up the cocktail scene at RauDZ 🍸

RauDZ Creative Concepts Ltd. own/operate a selection of the Okanagan Valley’s premiere dining venues and are recognized as industry leaders.  Award winning farm to table restaurant RauDZ Regional Table, International influenced micro bar & bites and the newly opened Sunny’s Modern Diner are located in downtown Kelowna with Italian inspired Terrafina at Hester Creek by RauDZ in Oliver.

Easter – This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos

One of the most traditional proteins served for Easter dinner is lamb. This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos courtesy of Chef Alex Chen and All-Clad Canada!

Juke Fried Chicken Offers Easter Turducken, 4/20-Friendly Sandwich April 20/21

JUKE FRIED CHICKEN BRINGS BACK POPULAR TURDUCKEN FEAST FOR EASTER WEEKEND, 4/20-FRIENDLY ‘THE DEREK’ SANDWICH Limited Number of Ready-Made Easter Packages Available on April 20 and 21, Secret Off-Menu Item Featured on 4/20 with Side of Rolling Papers The bird’s the word this Easter as Juke Fried Chicken brings back their popular Turducken Feast for … Read moreJuke Fried Chicken Offers Easter Turducken, 4/20-Friendly Sandwich April 20/21

Boulevard Hosts Special Easter Sunday Services on April 21, Unveils New Weekend Brunch Dishes

The exceptional service, cuisine and style of Boulevard Kitchen & Oyster Bar will be on full display when the award-winning restaurant hosts exclusive Easter brunch and dinner services on Sunday, April 21.