From the Cellar featuring wines that have been aged…
‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have been aged. Sam Hauck
‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have been aged. Sam Hauck
With vision and confidence, Harry was a driving force in the British Columbia wine industry for more than 50 years.
On July 28th & August 18th from 11-1 PM and August 6th from 4-6 PM, get the best of both worlds with wine AND a crafty activity during Bubbles & Boards.
A number of South Granville’s restaurants will be featuring local blueberries in both savoury and sweet offerings, as well as beverages. In addition, the street (from 5th to 16th Ave) will be transformed with hues of blue as various retailers will be celebrating blueberries in their own ways – with special promotions, sales, events, and decorations.
The unique, Pied de Cuve wine is Checkmate’s only unoaked expression of Chardonnay. A modern take on tradition, naturally fermented in ceramic Clayver vessels placed in the Dekleva Vineyard.
As one of Canada’s foremost family-owned estate wineries, we’ve shaped the development of the wine industry for over six decades, focusing on making the Okanagan Valley a true culinary destination.
In July & August, Evolve Cellars is encouraging guests to #raiseaglassto their creative side and visit the Original Paint Nite, presented by Yaymaker and Evolve Cellars.
Spritzes all around! Savio Volpe is celebrating the summer with a dazzling new spritz menu perfect for warm-weather sipping.
Nestled under the Burrard Bridge along the Yaletown Seawall, M8 restaurant (pronounced “mate”) is a true marriage of Chinese and Italian culinary traditions.
Don’t miss this exclusive opportunity to meet and mingle with Howard and Suki while enjoying a five-course dinner by Chef Dino Renaerts.