Excerpt of an interview with Chef Paul Moran from 2014 and an update of his accomplishments since. Currently Executive Chef at The Hatch and 1909 Kitchen at Tofino Resort and Marina. I first met Chef Paul Moran the day of the inaugural Hawksworth Young Chef Scholarship competition, held in 2013 at the Pacific Institute of … Read more
Top 10 In Grocery for 2019 announced at Grocery & Specialty Food WestItems include a cannabis gummy kit, meat protein bars, and reinvented cookie dough
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
The early bird gets the worm—or in this case, the beer. Vancouver Craft Beer Week (VCBW) is gearing up for its 10th annual celebration of craft beer and craft culture June 8 and 9, 2019, at the PNE Fairgrounds. Specially priced tickets are on sale now—but act fast, early bird sales end Sunday, March 31, at midnight.
Railtown Catering celebrates Springtime with return of Gourmet Easter to-go packages. Hassle-Free Easter Meals Available for Pick-Up or Delivery on Sunday, April 21 and Monday, April 22
Award-Winning Chef Joins Kitchen Team, Helps Local Institution Mark 10th Anniversary by Debuting New Menu for Daily Happy Hour, Dinner Service
Red Truck Beer to celebrate 5 years of the Truck Stop Concert Series with 2 great 2019 events
8th Annual Osoyoos Oyster Festival returns, April 24 – 28Annual celebration of sustainable seafood offers five days of culinary experiences, including wine and cocktail pairings, dinner, dancing, and an outdoor food truck marke
Recently opened organic, family focused bakery and restaurant Ubuntu Canteen will bolster its weekly service to include a series of monthly events that underscore its mission to cultivate a sense of community in the heart of Vancouver’s Fraserhood and beyond beginning this April.
Tuc Co-Owner, Wine Director Colin Ross Welcomes Oregon Winery to Co-Host Five-Course Dinner Paired with Select Varietals from Celebrated Wine Region