The Holy Crab launches lunch service on April 14 The Holy Crab(1588 Robson Street) is bringing Louisiana-meets-West Coast lunch service to Vancouver’s West End this month. Starting April 14, 2018, guests can enjoy a variety of southern-inspired dishes alongside its popular seafood boil offerings. “We recently reached our one-year mark and truly thank Vancouverites for … Read more
Tofino Resort + Marina’s Chef Paul Moran welcomes talented BC chefs for collaboration dinners in Tofino 1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria … Read more
The Paisley Notebook creator, Aman Dosanj is proud to announce that her recent International Women’s Day collaboration dinner on March 8 has generated a donation of $10,774.30 for Foundry Kelowna, KARIS Support Society and Slow Food Canada. The special 5-course wine-paired dinner at Tantalus Vineyards united Chefs from British Columbia and Alberta with wine … Read more
OHANA EATS, ISLAND VIBES Hawaiian-inspired Greasy Spoon Vol. 38 features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt Get ready for a Hawaiian lūʻau feast on Monday, April 23, 2018 as Royal Dinette’s executive chef Eva Chin, wine director Claire Saksun, and Savio Volpe’s sous chef Melanie Witt team up to present … Read more
WHISTLER RESTAURANTS OFFER SEASONAL AND AUTHENTIC FAVOURITES Take in the spring ski season with a little R&R at Whistler Blackcomb and be sure to make dinner plans at Araxi Restaurant + Oyster Bar and Il Caminetto. Toptable Group’s Whistler venues continue to win rave reviews for cuisine and service excellence and are a must … Read more
The final countdown is on! We’re counting down the days until beer lovers unite at the Penticton Trade & Convention Centre to celebrate the 23rd Annual Okanagan Fest of Ale. The Okanagan’s long-standing and well-loved festival celebrating everything to do with beer is quickly approaching! It runs on Friday April 13th from 4-9pm and Saturday … Read more
Seventh annual festival dishes up delectable oysters, alongside local beers, wines, and the joy of winter’s end Springtime in the South Okanagan marks the return of the Osoyoos Oyster Festival, which takes place April 18-22. The seventh annual festival offers the perfect opportunity to enjoy outstanding dining experiences, tastings of oysters from around the world, … Read more
SOMETHING’S FISHY AT PROVENCE IN APRIL From April 1st through 30th, join Provence Marinaside as it celebrates the 10th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair, corresponding to our April Fool’s Day, filled with whimsical pranks and games. “Poisson d’Avril is an opportunity to welcome spring with a bit … Read more
Dive deep into the caverns of your mind for trivia night at After Hours on Friday, Apr 20 at Vancouver Aquarium®, an Ocean Wise® initiative. This adults-only event is the perfect night out for trivia buffs, ocean lovers, and the big kids at heart. With a drink in hand, refresh your marine memory as you … Read more
Have you ever suddenly noticed a local eatery that you have driven by hundreds of times without ever noticing? We all get stuck in our ruts, whether it is in our commuting patterns, or shopping habits and it is fair to say we often miss places we only discover when walking down the street. That … Read more